RANCH DUSTED SHRIMP ON CRISPED CHEESE SHELLS #RSC

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Ranch Dusted Shrimp on Crisped Cheese Shells #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a combination of about 4 different dishes. It combines crunchy ranch fried shrimp, creamy chive ranch sauce, avocados and shallots all together on a taco shell made completely out of crispy provolone cheese. Wowza, this is a must try recipe.

Provided by turbotrixie

Categories     Mexican

Time 40m

Yield 8 Tacos, 4 serving(s)

Number Of Ingredients 14

1 ounce Hidden Valley Original Ranch Dips Mix
6 ounces plain Greek yogurt
2 tablespoons minced chives
1 minced garlic clove
1/2 lemon, juice and zest of
32 medium shrimp, shelled and deveined or 1 lb medium shrimp
1/2 teaspoon coarse kosher salt
3/4 cup breadcrumbs or 3/4 cup panko breadcrumbs
1 large egg, beaten
16 slices round provolone cheese (ultra thin slices)
vegetable oil (for frying)
2 avocados, sliced lengthwise in 1/4 inch slices
1/4 cup minced shallot
taco sauce, for serving (optional)

Steps:

  • In a bowl combine 1 tablespoon of dip mix, greek yogurt, minced chives, minced garlic, lemon juice and lemon zest. Refrigerate until ready to use.
  • Dry shrimp with paper towels and sprinkle with salt. Combine the bread crumbs with the remaining dip mix. Put the beaten egg and bread crumbs mixture in separate bowls. Dip the shrimp in the egg, then dredge in the bread crumbs; transfer to a baking sheet and refrigerate for 10 minutes.
  • Meanwhile lay 2 provolone cheese slices on a piece of parchment paper, overlapping by half. Microwave for approximately 55 seconds. They will look bubbly and browned when done. Remove from microwave and using the parchment paper fold up the cheese to form a flat bottom taco shell. Hold this shape for about 5 seconds, set aside, whipe any oil from parchment paper and continue forming 7 more shells using remaining cheese slices.
  • Preheat oven to 350 degrees F. In a large saucepan, heat 1 inch of vegetable oil to 350 degrees F. Fry shrimp in batches, until browned and crisp, about 2 minutes. Transfer shrimp to baking sheet. When all shrimp have been fried, transfer them to the oven and bake until heated through, about 2 minutes.
  • To assemble your tacos. Place a little dip sauce on bottom of cheese shell. Arrange 4 shrimp, 1/8 of the avocado slices, some chopped shallots, drizzle with dip sauce and garnish with cilantro and optional taco sauce.

Nutrition Facts : Calories 661.9, Fat 46.9, SaturatedFat 21.9, Cholesterol 123.8, Sodium 1373.6, Carbohydrate 28, Fiber 7.7, Sugar 2.8, Protein 35.3

Jonah Kuhn
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I made this recipe for a party and it was a hit! The shrimp were crispy and flavorful, and the cheese shells were the perfect accompaniment.


ASHRAF RAFI
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This is a great recipe for a quick and easy appetizer. The shrimp were delicious and the cheese shells were crispy.


Francheska Colon
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I've made this recipe several times and it's always a hit. The shrimp are always crispy and the cheese shells are always flavorful.


Mubara Aliyu
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These shrimp were a hit at my party! They were easy to make and everyone loved them.


Saida Akter
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I made this recipe for my family and they loved it. The shrimp were crispy and the cheese shells were flavorful.


Michael Henderson
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I used panko breadcrumbs instead of crushed cheese crackers and they turned out great!


Nigar Ripon
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This is a great recipe for a party. The shrimp were a hit with my guests.


Pashupati Sunar
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These shrimp were amazing! The ranch seasoning was perfect and the cheese shells were crispy and cheesy.


Gm NOYON
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This recipe was easy to follow and the results were delicious. The shrimp were crispy and the cheese shells were flavorful.


Anaiya Lewis
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I'm not a big fan of ranch dressing, but I loved this recipe! The shrimp were perfectly seasoned and the cheese shells were crispy and flavorful.


Hamid Shah
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This is a great recipe for a quick and easy appetizer. The shrimp were delicious and the cheese shells were crispy.


Valencia Glover
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I made this recipe for a party and it was a hit! The shrimp were crispy and flavorful, and the cheese shells were the perfect accompaniment.