Best 2 Sweet Mango Preserves Recipes
From breakfast spreads to delectable desserts, sweet mango preserves elevate any dish with their bold, tropical flavor. If you are looking for the ultimate way to savor this summer fruit, crafting your own homemade mango preserves is a delightful culinary adventure that guarantees both taste and versatility. Join us on this journey of exploring the art of making sweet mango preserves, where we uncover the secrets to creating a luscious treat that is both easy to make and bursting with flavor.
Here are our top 2 tried and tested recipes!
MANGO PRESERVE
This recipe is a sweet preserve. I used to make it for my M.I.L. for Christmas, as it incorporated her 2 favourite flavours, mango and ginger! She loved it and devoured it every year! She was not a fan of the chilli, so I used to tie a vanilla pod and a few whole cloves in muslin instead..... which was removed before bottling of course! This made for more of a sweeter preserve for her. You could also use star anise of cracked cardamom pods in a tied muslin bag as something different. This makes about 4 jars...... but will depend on the size jars you use. N.B. You will need approx 900gr (2 lb) mangoes for this recipe (4 mangoes)
Provided by Tisme
Categories Mango
Time 1h5m
Yield 4 jars
Number Of Ingredients 8
Steps:
- Place the mango's, chillies and ginger in a pan (a pan suitable for preserving), add the lemon rind, juice and water & simmer to the boil for approx 20 minutes.
- Add the sugar and heat gently until the sugar has completely dissolved then bring to the boil and boil for a frurther 5 minutes.
- Leave to cool slightly and pour into warmed sterilized jars and seal.
- When completly cold label and store in cool place.
SWEET MANGO PRESERVES
Make and share this Sweet Mango Preserves recipe from Food.com.
Provided by AmandaInOz
Categories Mango
Time 45m
Yield 3 1/2 pounds
Number Of Ingredients 8
Steps:
- Place the mangoes, chilies, and ginger in a large pan. Add the lemon rind and juice, and stir in the water. Bring to a boil, and simmer for 20 minutes.
- Add the sugar, and heat gently until the sugar has completely dissolved. Bring to a boil, and boil for 10 minutes or until a thick consistency is reached.
- Stir in the sultanas and balsamic. Cook for an additional 5 minutes.
- Let cool slightly, and pour into warm sterilized jars. Seal according to manufacturers directions.
Nutrition Facts : Calories 796.6, Fat 0.9, SaturatedFat 0.2, Sodium 65.7, Carbohydrate 207.3, Fiber 6.4, Sugar 188.9, Protein 3.1
Tips:
- Select ripe mangoes: Use ripe, firm mangoes with no blemishes or bruises. This will ensure the best flavor and texture in your preserves.
- Use a large pot: The preserves will expand as they cook, so it's important to use a large pot to avoid boiling over.
- Stir frequently: Stir the preserves frequently to prevent them from sticking to the bottom of the pot and burning.
- Don't overcook: The preserves are done when they have reached a thick, syrupy consistency and the mango pieces are soft but still hold their shape.
- Let cool completely: Allow the preserves to cool completely before transferring them to jars. This will help prevent spoilage.
- Store properly: Store the preserves in a cool, dark place for up to 6 months.
Conclusion:
Sweet mango preserves are a delicious and versatile treat that can be enjoyed in many different ways. They can be spread on toast, used as a topping for yogurt or ice cream, or even baked into desserts. With just a few simple ingredients and a little time, you can easily make your own sweet mango preserves at home. So next time you have a craving for something sweet and tropical, give these preserves a try!
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