Best 4 Sweet Maple And Dried Cherry Glaze Red Lobster Recipes
Welcome to the ultimate guide to creating the perfect Sweet Maple and Dried Cherry Glaze Red Lobster! Whether you're a seasoned chef looking to elevate your culinary skills or a novice home cook eager to impress your loved ones, this mouthwatering recipe is sure to tantalize your taste buds and leave you craving for more.
Here are our top 4 tried and tested recipes!
SWEET MAPLE AND DRIED CHERRY GLAZE - RED LOBSTER
I've eaten both shrimp, salmon and chicken with this glaze on it both at Red Lobster and at home thanks to this recipe from the Red Lobster website. I really enjoy this glaze thanks to being so interchangable with so many different meats. I hope you enjoy!
Provided by Johnsdeere
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine syrup, soy sauce, water and cherries in small sauce pot over medium heat.
- Squeeze juice from half lemon in mixture and stir well.
- Once mixture is heated, begin adding ΒΌ cup of sugar and stir until complete dissolved. Taste glaze for sweetness. As different maple syrups will have different levels of sweetness, it might be necessary to add additional sugar.
- Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.
- Use at room temperature as glaze for grilled fresh fish.
Nutrition Facts : Calories 521.3, Fat 0.2, Sodium 774.6, Carbohydrate 133.2, Fiber 0.5, Sugar 121.4, Protein 1.7
RED LOBSTER'S CHERRY MAPLE GLAZE
not set
Provided by rotts4me
Categories Marinades and Sauces
Time 30m
Yield 1
Number Of Ingredients 5
Steps:
- Combine syrup, soy sauce, and cherries in small sauce pot over medium heat. Squeeze juice from half lemon in mixture and stir well. Once mixture is heated, begin to add 1/4 cup of sugar and stir until completely dissolved. Taste glaze for sweetness. Different maple syrups will have different levels of sweetness, so it might be necessary to add additional sugar. Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.
Nutrition Facts : Calories 2420 calories, Fat 5.88200000662484 g, Carbohydrate 609.796000555969 g, Cholesterol 0 mg, Fiber 48.6539983701235 g, Protein 37.1016000531841 g, SaturatedFat 1.00818000106709 g, ServingSize 1 1 Recipe (2914g), Sodium 87.3000001261128 mg, Sugar 561.142002185846 g, TransFat 1.83330000230838 g
MAPLE CHERRY GLAZE ALA RED LOBSTER RECIPE - (3.7/5)
Provided by Marie1127
Number Of Ingredients 9
Steps:
- 1. Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat. 2. When mixture begins to boil, reduce heat and simmer for 8 to 10 minutes or until thick. 3. Preheat barbecue grill to high. 4. Skewer 6 shrimps on each of 4 skewers. 5. Brush the shrimp with a little melted butter, and sprinkle with salt and pepper to taste. 6. Sprinkle salmon fillets with a little salt and pepper. 7. Grill salmon for 2 to 3 minutes per side until done and grill shrimp for 1 to 2 minutes per side. 8. Brush the shrimp and salmon with maple-cherry glaze and serve.
MAPLE-GLAZED CHICKEN
This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.-Taryn Kuebelbeck, Plymouth Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat.
Nutrition Facts : Calories 226 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
Tips:
- Use fresh, ripe cherries for the best flavor. If using dried cherries, soak them in warm water for 30 minutes before using.
- Make sure the butter is softened to room temperature before mixing the glaze. This will help it blend smoothly with the other ingredients.
- If you don't have maple syrup, you can substitute brown sugar or honey.
- Add a pinch of salt to the glaze to balance out the sweetness.
- Use a pastry brush to apply the glaze to the fish. This will help to evenly coat the fish and prevent it from sticking to the pan.
- Bake the fish at a high temperature so that the glaze caramelizes and forms a crispy crust.
- Serve the fish immediately with your favorite sides.
Conclusion:
This sweet maple and dried cherry glaze is a delicious and easy way to add flavor to your next fish dish. With just a few simple ingredients, you can create a glaze that will make your fish the star of the show. Whether you're baking, grilling, or pan-frying your fish, this glaze is sure to please everyone at the table. So next time you're looking for a new way to cook fish, give this sweet maple and dried cherry glaze a try. You won't be disappointed!
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