Best 2 Sweet Milk Dinner Rolls Recipes

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Welcome to the culinary journey of discovering the perfect recipe for "Sweet Milk Dinner Rolls." In a world where bread holds a special place in our hearts and homes, these soft, fluffy, and slightly sweet rolls promise to elevate your dining experience. Whether you're hosting a special gathering or simply looking to treat your loved ones with a homemade delight, this article will guide you through a collection of carefully curated recipes, each offering a unique twist on the classic sweet milk dinner roll. From simple and straightforward to more elaborate and artistic creations, we've got you covered. So, sit back, grab a cup of your favorite beverage, and let's embark on an adventure to find the recipe that will make your taste buds dance with joy.

Let's cook with our recipes!

SWEET MILK DINNER ROLLS



Sweet Milk Dinner Rolls image

A hint of sweetness in these tender buns brings in many compliments. Served warm with butter or jam, this sweet roll recipe is a big hit at any meal. They re-heat nicely, too. -Merle Dyck, Elkford, British Columbia

Provided by Taste of Home

Time 55m

Yield 16 rolls.

Number Of Ingredients 6

1 package (1/4 ounce) active dry yeast
2 cups warm 2% milk (110° to 115°)
1/2 cup sugar
2 tablespoons butter, melted
1 teaspoon salt
4 to 5 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the sugar, butter, salt and 3 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 35-40 minutes. Remove from pans to wire racks. Serve warm.

Nutrition Facts : Calories 168 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 174mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.

SWEET MILK DINNER ROLLS



Sweet Milk Dinner Rolls image

I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter

Provided by GingerlyJ

Categories     Yeast Breads

Time 2h35m

Yield 16 rolls, 16 serving(s)

Number Of Ingredients 6

1/4 ounce active dry yeast
2 cups warm milk
1/2 cup sugar
2 tablespoons butter
1 teaspoon salt
4 cups flour

Steps:

  • in a large mixing bowl dissolve yeast in warm milk.
  • add sugar, butter salt and 3 cups flour beat until smooth and add enough remaining flour to make a soft dough.
  • turn on to a floured surface knead until smooth and elastix about 6-8 minutes.
  • place in a greased bowl cover and let rise until doubled about 1 hour.
  • punch down dough turn unto floured surface divide into 16 pieces.
  • shape each into a ball.
  • place 2 inches apart on greased baking sheets.
  • cover and let rise about 30 minutes.
  • bake at 350 for 35 minutes or until golden brown.

Tips:

  • Activate the yeast properly: Before using the yeast, ensure it is activated and bubbly. This simple step ensures your dinner rolls rise properly.
  • Use high-quality ingredients: Fresh and high-quality ingredients make a world of difference in the taste of your dinner rolls. Use real butter, fresh milk, and high-protein flour for the best results.
  • Knead the dough properly: Kneading the dough helps develop the gluten, which gives the dinner rolls their chewy texture. Knead for at least 5 minutes, or until the dough is smooth and elastic.
  • Let the dough rise in a warm place: The dough needs time to rise in a warm place to double in size. This process allows the yeast to work its magic and create light and fluffy dinner rolls.
  • Bake the dinner rolls until golden brown: Bake the dinner rolls at a high temperature until they are golden brown. This ensures they have a crispy crust and a soft and fluffy interior.

Conclusion:

Sweet milk dinner rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with various flavors and toppings. Serve them warm with butter, jam, or honey, or use them for sandwiches and burgers. With a few simple tips and techniques, you can create perfect sweet milk dinner rolls that will impress your family and friends. Happy baking!

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