Best 2 Sweet Milk Doughnuts Recipes

Sweet milk doughnuts, also known as raised doughnuts or yeast doughnuts, are a delectable treat that have been enjoyed for centuries. These fluffy and pillowy pastries are often coated in sugar, glaze, or sprinkles, making them a popular choice for breakfast, brunch, or as a sweet snack. With their irresistible taste and versatile nature, sweet milk doughnuts have become a beloved classic in many cultures around the world. In this article, we will explore the best recipes for making these delectable delights, providing you with step-by-step instructions and helpful tips to ensure perfect results every time. So, whether you're a seasoned baker or just starting out, let's embark on a culinary journey to discover the secrets behind creating the most irresistible sweet milk doughnuts.

Let's cook with our recipes!

WATKINS DOUGHNUTS WITH SWEET MILK

Watkins Doughnuts With Sweet Milk image

My mom made this from the Watkins 1938 cookbook for people that are looking for those cake doughnuts mom made these (might be them) enjoy.

Provided by Dienia B.

Categories Breads

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3 beaten eggs
1 cup sugar
3 tablespoons melted butter
1 teaspoon salt
1 cup milk
3 1/2 cups sifted flour
4 teaspoons watkins baking powder
1 teaspoon watkins vanilla
1/2 teaspoon watkins nutmeg

Steps:

Beat the sugar into the eggs stir in milk and melted butter.
Add the sifted dry ingredients.
This dough is soft but will be light. Take 1/3 dough onto floured board and roll out to 1/4 inch thickness. Cut with floured doughnut cutter. Fry in deep hot fat for 3 to 4 minutes. Drain on paper towel.

SWEET MILK DOUGHNUTS

Sweet Milk Doughnuts image

This recipie came from The Household Searchlight Recipe Book my Mother owns. Excellent donuts.

Provided by tammy barnett

Categories Other Desserts

Number Of Ingredients 11

Ingredients

1 c sugar
2 Tbsp shortening, melted
2 eggs, slightly beaten
1 c milk
1/2 tsp vanilla extract
1 tsp salt
3 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1/8 tsp ginger
4 3/4 c flour

Steps:

1. In large bowl combine eggs & sugar, blend carefully.
2. In small bowl combine milk, shortening and vanilla.
3. In another bowl combine flour, salt, baking powder and spices.
4. Add alternately the milk mixture and flour mixture to the egg/sugar bowl. Chill mixture for 2 hours.
5. Turn onto lightly floured board and roll out to 1/4" thick sheet. Cut with floured cutter and deep fat fry (365 degrees) until brown. Drain on crumpled absorbent paper.

Tips:

Use fresh milk and buttermilk for the best flavor and texture.
Make sure the milk and buttermilk are at room temperature before starting the recipe.
Do not overmix the dough, as this will make the doughnuts tough.
Use a deep-fry thermometer to ensure that the oil is at the correct temperature before frying the doughnuts.
Fry the doughnuts in batches to avoid overcrowding the pan and ensure even cooking.
Drain the doughnuts on paper towels to remove excess oil.
Glaze the doughnuts while they are still warm for a shiny, smooth finish.

Conclusion:

Sweet milk doughnuts are a delicious and versatile treat that can be enjoyed for breakfast, dessert, or as a snack. With a few simple ingredients and a little time, you can make these doughnuts at home and impress your family and friends. Whether you prefer them glazed, sprinkled, or filled, there is a sweet milk doughnut recipe out there for everyone. So get creative and enjoy the sweet taste of success!