Best 5 Sweet N Savory Apple Stuffing Recipes

SWEET 'N' SAVORY APPLE STUFFING

Sweet 'n' Savory Apple Stuffing image

After a few dozen Thanksgivings, I began to search for a new stuffing recipe. With its bits of fruit and nuts, this one has become my favorite. -Karen Horne Staab of New Rochelle, New York

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1 medium tart apple, peeled and chopped
2 celery ribs, chopped
1 medium onion, chopped
1/4 cup minced fresh parsley
3 green onions, thinly sliced
2 tablespoons chopped celery leaves
2 tablespoons butter
1/2 cup tropical medley dried fruit mix
1/4 cup dried cranberries
1/4 cup chopped pecans
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1-1/2 cups water
1 package (12 ounces) unseasoned stuffing croutons

Steps:

In a large skillet, cook the apple, celery, onion, parsley, green onions and celery leaves in butter until tender. Add the fruit mix, cranberries, pecans, poultry seasoning, salt, sage and pepper. Stir in the broth, water and stuffing. Toss to coat., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through and lightly browned.

Nutrition Facts : Calories 183 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 671mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

APPLE STUFFING

Apple Stuffing image

Common fruit and veggies give store bought stuffing mix flavor that's anything but ordinary. It's an easy alternative to from-scratch apple stuffing that can take over an hour to make. -Terri McKitrick, Delafield, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 5

Ingredients

1 medium tart apple, chopped
1/2 cup chopped onion
1/4 cup chopped celery
1 tablespoon butter
1 package (6 ounces) stuffing mix

Steps:

In a large skillet, saute the apple, onion and celery in butter until tender. Prepare stuffing mix according to package directions. Stir in apple mixture.

Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 706mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

GRANDMOM JACOBS' SAVORY STUFFING

Grandmom Jacobs' Savory Stuffing image

My grandmom's secret ingredient to her stuffing was stale Italian bread to soak up the stock, and Trisha's grandmother used saltines for a nice crunch. On the show, we cooked up a combination of both of our family traditions!

Provided by Food Network

Categories side-dish

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

1 1/2 loaves day-old Italian bread (24 ounces), cut into 1-inch cubes (about 10 cups)
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
8 tablespoons (1 stick) unsalted butter, plus more to grease your baking dish
3 medium carrots, preferably rainbow, peeled and diced (about 1 cup)
3 stalks celery, diced
1 large sweet onion, diced
1 tablespoon fresh thyme leaves
2 cups lightly crumbled saltine crackers (1 sleeve or about 40 crackers)
About 4 cups vegetable stock, chicken stock or turkey pan juices

Steps:

Preheat the oven to broil.
Place the bread cubes on a baking sheet lined with parchment and drizzle over the olive oil. Sprinkle with salt and pepper and toast for 3 to 5 minutes until golden brown. Make sure to watch them so they don't burn. Remove the cubes and switch the oven to 375 degrees F.
Melt the butter in a medium skillet over medium heat. Add the carrots, celery, onion and thyme and season with salt and pepper. Saute until softened, about 8 minutes. Remove the vegetables to a large bowl.
Add the toasted bread and saltines to the vegetables. Add the stock slowly, tossing gently, until the bread is moist but not too soggy; you may not use all of your stock. Place in a greased 9-by-13-inch baking dish and bake, uncovered, for 45 minutes until golden brown.

STUFFING SWEET AND SAVORY

Stuffing Sweet and Savory image

Sweet and savory, a thanksgiving favorite for everyone who tastes it. Simple, Sweet, and Satisfying. This stuffing is a family recipe that has been passed down for over fifty years. We cannot have stuffing served at any holiday meal unless this one is on the table.

Provided by Cindi in South Flor

Categories < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
4 stalks celery, chopped very small (about 1 cup)
1 onion, chopped very small (about 1 cup)
2 (8 ounce) cans chicken broth
1 (14 ounce) bag herb seasoned stuffing mix
3/4 cup honey
3/4 cup dried cranberries
3/4 cup of roasted chopped pecans
1 slightly beaten egg

Steps:

Melt the butter in a large pot.
Add the celery and onion and cook until soft.
Add the chicken broth and bring to a boil.
Remove the pot from the heat and pour in the bag of stuffing.
Mix well.
Add the cranraisins, honey, pecans, and egg and mix lightly.
Spoon the stuffing mixture into a 1 1/2-quart casserole dish.
Bake at 350°F for 25 minutes or until the stuffing is hot.

Nutrition Facts : Calories 656.7, Fat 28.7, SaturatedFat 11.5, Cholesterol 72.3, Sodium 1350.8, Carbohydrate 91.7, Fiber 4.8, Sugar 42.9, Protein 11.9

SAVORY APPLE STUFFING

Savory Apple Stuffing image

Putting a delicious spin on your favorite stuffing mix is as easy as adding chopped apples and cooked onions.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 6 servings.

Number Of Ingredients 3

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 apple, chopped
1/4 cup cooked chopped onions

Steps:

Prepare stuffing as directed on package, adding apples and onions with the stuffing mix.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

### Tips - If you're using fresh apples, be sure to peel and core them first. - To make your stuffing even more flavorful, try adding some chopped nuts, raisins, or dried cranberries. - If you're short on time, you can use store-bought stuffing mix. Just be sure to add some fresh herbs or spices to give it some extra flavor. - To make sure your stuffing is cooked through, bake it at a temperature of 350 degrees Fahrenheit for 30-45 minutes, or until it is golden brown and bubbly. - If you're making your stuffing ahead of time, be sure to store it in the refrigerator. When you're ready to bake it, let it come to room temperature for 30 minutes before baking. ### Conclusion Apple stuffing is a delicious and versatile side dish that can be enjoyed with a variety of main courses. Whether you're making it from scratch or using a store-bought mix, be sure to follow these tips to make the most flavorful and delicious stuffing possible.