CINNAMON CREAMY CORN CAKE
Very tender and moist. There's no other way to describe this unusual cake. The original Mexican version is made with a lot of butter and eggs, which have been replaced by cream style corn
Provided by morgainegeiser
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350 degrees.
- Lightly oil an 8 inch square baking pan or spray with a nonstick cooking spray.
- Combine topping ingredients in a small bowl or custard cup. Set aside.
- In a large bowl, sift together cornmeal, flour, baking powder, cinnamon and salt.
- In a blender container, combine remaining cake ingredients. Blend until almost smooth. Add to dry mixture. Mix until all ingredients are moistened. Spoon into prepared pan. Sprinkle topping evenly over cake.
- Bake 35 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool in pan on a wire rack.
- Cut into squared to serve. Refrigerate leftovers.
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Op Bro
[email protected]I'm always looking for new cornbread recipes and this one is a keeper! It's so moist and flavorful, and the cinnamon sugar topping is the perfect touch. I will definitely be making this again.
Kanij Fatema
[email protected]This corn cake is a great recipe to have on hand for potlucks or picnics. It's easy to make and it always travels well.
Kind Edloge
[email protected]I've been making this corn cake for years and it's always a favorite. It's so moist and delicious, and the cinnamon sugar topping is the perfect finishing touch.
Sufyan mughal Sufyan mughal
[email protected]This corn cake is a great way to use up leftover corn. It's easy to make and it's always a hit with my family and friends.
Justin Picard
[email protected]I'm not a big fan of cornbread, but this cake was really good! It was moist and flavorful, and the cinnamon sugar topping was the perfect touch.
Indira Shah
[email protected]This corn cake was a disappointment. It was dry and crumbly. I followed the recipe exactly, but it just didn't turn out right.
allahbchayo ali
[email protected]This corn cake was delicious! I was surprised at how easy it was to make. I will definitely be making it again.
Danny Hyslop
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great way to use up leftover corn.
Phemelo Golden
[email protected]I made this corn cake for a potluck and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfect.
Y.S.S. King
[email protected]This corn cake was a hit! It was moist and flavorful, with a perfect balance of sweetness and spice. I loved the creamy texture and the crunchy cornmeal crust. I will definitely be making this again.