Best 3 Sweet N Spicy Mango Salsa Recipes
Indulge in the tantalizing flavors of a sweet and spicy mango salsa, a vibrant condiment that brings together the tropical sweetness of ripe mangoes, the tangy heat of chili peppers, and a symphony of fresh herbs and spices. Perfect for adding a burst of flavor to a variety of dishes, from grilled meats and fish to tacos and salads, this salsa is a delightful dance of sweet and spicy that will elevate your culinary creations. Get ready to embark on a culinary journey with our exploration of the best recipe to create this delicious salsa.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY MANGO SALSA
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
Provided by TDAVIN
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
- Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 6.6 g
SWEET N'SPICY MANGO SALMON
This delicious, quick and simple low-calorie meal serves two. recipe easily doubles or triples to serve more.
Provided by alexmack87
Categories One Dish Meal
Time 22m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Cut mango in to halves (watch for the pit) and peel off the skin. Julienne the mango in to long strips.
- 3. As sizes and amounts will vary, take aprox. 1/4 of the mango strips and place them in to a food processor or blender and puree them until a thick liquid is formed. Set the remaining 3/4 of the mango strips aside.
- 4. Mix together the mango puree, soy sauce, ginger, garlic, lemon juice, and brown sugar in a small bowl to form the sauce for the salmon.
- 5. Place the salmon filets in a shallow baking pan lined with foil. Heavily baste the salmon filets with the sauce, and pour remaining sauce around filets.
- 6. Mix together remaining mango strips, cinnamon, and sugar. Make sure that all mango strips are evenly coated.
- 7. Place mango strips around the salmon filets.
- 8. Sprinkle the filets and mango strips wit hthe crushed red pepper.
- 9. Fold up the sides of foil so that all ingrediants remain touching throughout the baking process.
- 10. Bake for 12-15 minutes, or until salmon flakes with a fork.
- *larger filets may need longer cooking time.
SPICY MANGO SALSA
Make and share this Spicy Mango Salsa recipe from Food.com.
Provided by Beau Nolen
Categories Sauces
Time 30m
Yield 2 cups of sauce, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a sauce pan over medium heat and cook for 15-20 minutes stirring occasionally until the mangoes begin to break down.
- Puree the mixture in a food processor or blender.
- Can be served hot or cold.
Nutrition Facts : Calories 84.5, Fat 0.3, SaturatedFat 0.1, Sodium 41.4, Carbohydrate 22.2, Fiber 2, Sugar 18.8, Protein 0.7
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your salsa will be.
- Choose the right type of mango: There are many different types of mangoes available, but not all of them are ideal for salsa. Look for mangoes that are firm but not too hard, and that have a deep yellow or orange color.
- Use fresh ingredients: The fresher your ingredients, the better your salsa will taste. If possible, use fresh mangoes, cilantro, and onions.
- Don't overcook the mangoes: If you overcook the mangoes, they will become mushy and lose their flavor. Cook them just until they are softened but still have a slight crunch.
- Adjust the spiciness to your taste: This recipe calls for a medium amount of spiciness, but you can adjust it to your liking. Add more or less jalapeño pepper, depending on how spicy you want it.
Conclusion:
This sweet and spicy mango salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for topping tacos, burritos, and quesadillas, or as a dipping sauce for chips and vegetables. It's also a great way to add a pop of flavor to grilled chicken, fish, or shrimp. So next time you're looking for a quick and easy way to add some flavor to your meal, give this mango salsa a try!
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