Best 7 Sweet N Tangy Macaroni Salad Recipes
Are you looking for a flavorful and tangy side dish that will bring a burst of sweetness to your table? Look no further than this delectable sweet 'n' tangy macaroni salad recipe. It perfectly blends the creamy richness of macaroni with a tantalizing sauce that strikes a balance between sweet and tangy. Perfect for potlucks, picnics, or as a side dish for your favorite grilled meats, this salad is a sure-fire crowd-pleaser. With its vibrant colors and irresistible taste, it will add a touch of summery goodness to any gathering. So gather your ingredients and get ready to embark on a culinary journey that will leave your taste buds craving more.
Let's cook with our recipes!
SWEET AND TANGY SUMMER MACARONI SALAD
Quick and easy. Tastes best when it sits for a while before serving. I change up the veggies every time I make it, with whatever I have on hand. Carrots and celery work well.
Provided by tojo5
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse in cold water until macaroni is cooled.
- Place macaroni into a large salad bowl and stir in tomatoes, green bell pepper, cucumber, and green onion.
- Whisk sugar, vegetable oil, ketchup, vinegar, salt, paprika, and black pepper, stirring in a bowl until sugar has dissolved. Pour dressing over macaroni and vegetables and toss to coat.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 33 g, Fat 11.5 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 325.1 mg, Sugar 16.8 g
SWEET MACARONI SALAD
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.
Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
SWEET AND TANGY PASTA SALAD
June Herke WATERTOWN, SOUTH DAKOTA I'm a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, corn, artichokes, olives, red pepper and onion. Drain pasta and rinse in cold water; stir into vegetable mixture. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 332 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
SWEET N TANGY MACARONI SALAD
My Mom & Dad are coming for dinner tonight and my Mom wanted me to make some sort of Macaroni salad...she likes a little tartness along with sweet to the dressing...so, I started mixing one up, and I must say it's delicious! Many times I would just whip dressings together, then when I went to make it again, forgot how much of...
Provided by Cassie *
Categories Pasta Salads
Time 30m
Number Of Ingredients 16
Steps:
- 1. Cook pasta in salted water for required time on package directions. Drain and rinse well. Place all salad ingredients in a large serving bow and toss well.
- 2. Place all dressing ingredients in a medium bowl and whisk well, until well blended. I now, taste dressing to see if it needs any additional seasonings.
- 3. Pour dressing over pasta and toss, making sure all is coated well. I save an eggs and slice to place on top of salad for garnish. Sprinkle with paprika for color. Refrigerate to chill for a good 2 hours or until ready to serve. As with any salad, they get better the longer the ingredients have time to mingle. Enjoy!
EASY SWEET AND TANGY MACARONI SALAD
My family doesn't like macaroni salad with a lot of mayonnaise. I threw together this recipe one day when I couldn't find one I liked online. It was a huge hit with everyone helping themselves to seconds. I think this recipe would also be great with some hard boiled egg added. You could also try different vegetables such as celery or green pepper according to your taste. The result is a sweet and tangy, not overly creamy or mayonnaise tasting macaroni salad. Great with grilled food!
Provided by fraubausher
Categories < 30 Mins
Time 21m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Do not over cook.
- Drain pasta and rinse with cold water until cool.
- In bowl whisk together mayonnaise, cider vinegar, sugar, mustard, and celery seed.
- Add chopped vegetables to taste. Add salt and pepper to taste.
Nutrition Facts : Calories 427.1, Fat 11.2, SaturatedFat 1.7, Cholesterol 7.6, Sodium 243.6, Carbohydrate 70.8, Fiber 2.7, Sugar 10.4, Protein 10.4
TANGY MACARONI SALAD
I seldom enjoy macaroni salad. All those I've eaten are either to sticky or too bland, or both. I think macaroni salad, and potato salad as well, should help moisten your mouth when eating a sandwich, so I like mine "loose". At a church potluck, the minister complimented me, saying this is the only macaroni salad she liked....
Provided by Judith Hickman
Categories Pasta Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Boil a few quarts of water. when boiling, add 8 oz. of elbow macaroni.
- 2. In the meanwhile finely chop the bell peppers and onions. Set aside.
- 3. Combine the first six ingredients to make the dressing.
- 4. Drain the macaroni and toss to rid from water.
- 5. In a large bowl, stir in all ingredients,cover and chill.
SWEET N SOUR MACARONI SALAD
My sister gave me this recipe a long time ago.This salad is so good that you won't want to stop eating it. I make it for my family and neighbors and usually end up with an empty bowl. Update:I DO NOT add the cup of sugar called for in the original recipe . It is sweet enough with just the sweetened condensed milk and still very "YUMMY."
Provided by Rita1
Categories < 60 Mins
Time 38m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni, rinse and drain well---Let cool.
- combine sweetened condensed milk, mayonnaise,.
- vinegar, sugar and green pepper.
- Put macaroni in a large bowl.
- Pour above ingredients over macaroni.
- Mix well.
- Chill.
- Mixture will thicken in the refrigerator.
Nutrition Facts : Calories 377.6, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 59.1, Carbohydrate 76, Fiber 2, Sugar 42.2, Protein 9.2
Tips:
- Use high-quality ingredients. Fresh vegetables, flavorful cheese, and a tangy dressing will make all the difference in your macaroni salad.
- Cook the macaroni al dente. You don't want it to be mushy, so cook it just until it's tender.
- Cool the macaroni before adding the other ingredients. This will help prevent the salad from becoming watery.
- Don't overcrowd the salad. Make sure there's enough room for all the ingredients to be evenly coated with dressing.
- Chill the salad before serving. This will help the flavors meld together and make the salad more refreshing.
Conclusion:
There you have it! With these pro tips and some creativity, you can make a macaroni salad that will be the star of any potluck or picnic. This classic dish is loved by people of all ages, and it's a great way to use up leftover chicken, ham, or vegetables. So next time you're looking for a delicious and easy side dish, give macaroni salad a try!
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