Best 5 Sweet Napa Salad Recipes
Sweet napa salad, also known as Asian pear salad, is a refreshing and crunchy salad made with thinly sliced sweet napa cabbage, also known as Chinese cabbage. It is tossed in a light and flavorful dressing, often made with a combination of rice vinegar, soy sauce, sesame oil, and sugar. This salad is a popular side dish in many Asian cuisines and can also be enjoyed as a light lunch or snack. The sweet and tangy dressing complements the crisp texture of the cabbage, creating a salad that is both refreshing and satisfying. The addition of other vegetables, such as carrots, bell peppers, or cucumber, can add color and extra crunch.
Check out the recipes below so you can choose the best recipe for yourself!
NAPA CABBAGE SALAD
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Provided by Carol
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
- Preheat oven to 350 degrees F (175 degrees C).
- Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
- Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
- Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
Nutrition Facts : Calories 631.5 calories, Carbohydrate 39.8 g, Cholesterol 27.1 mg, Fat 51.3 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 11.7 g, Sodium 652.5 mg, Sugar 21.9 g
CHINESE NAPA CABBAGE SALAD
An excellent way to use up that leftover cabbage from the garden.
Provided by Hopps
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
- Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 28.3 g, Cholesterol 20.3 mg, Fat 30.3 g, Fiber 5.6 g, Protein 9.2 g, SaturatedFat 7.6 g, Sodium 590.3 mg, Sugar 10.6 g
SWEET NAPA SALAD
"I use onions and dried cherries from our home state of Michigan to give local flavor to my signature cabbage salad," says Jan Matthias of Hillman. "Dinner guests always want the recipe."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 13 servings.
Number Of Ingredients 17
Steps:
- Set aside one seasoning packet from ramen noodles for dressing (save the remaining seasoning packet for another use). Break noodles into small pieces; place in a large salad bowl. Add the cabbage, onions, pineapple, cherries, almonds and sesame seeds. , In a jar with a tight-fitting lid, combine the remaining ingredients. Add contents of reserved seasoning packet; shake well. Pour over cabbage mixture; toss to coat. Serve immediately.
Nutrition Facts :
SWEET NAPA CABBAGE WITH PASTA
Provided by Food Network
Categories side-dish
Time 20m
Yield 2 generous servings
Number Of Ingredients 7
Steps:
- In a non-stick frying pan or a wok, heat oil until smoking. Add the onions and cook until softened, about 4 minutes. Add eggplant and cook for 4 more minutes. Add the cabbage, tomatoes and Herbes de Provence and simmer for 5 minutes. Toss with angel hair pasta and season to taste.
NAPA SALAD
Another family favorite. (Hey, this family LOVES to eat) I keep the "toppings" in a ziplock. Keep the "dry" stuff seperate.
Provided by Lali8752
Categories Vegetable
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Prepare cabbage as you would lettuce for salad.
- In small bowl, mix noodles, nuts and seeds.
- Set aside.
- In quart jar add vinegar and sugar, shake to dissolve sugar.
- Add soy sauce and oil.
- Put cabbage in bowl.
- top with nut mixture and pour dressing on top.
- Best when nut mixture stays.
- separate until ready to eat so noodles don't get soggy.
Nutrition Facts : Calories 279, Fat 24.8, SaturatedFat 3.2, Sodium 227.8, Carbohydrate 13, Fiber 1.3, Sugar 8.8, Protein 3.3
Tips:
- Choose the right Napa cabbage. Look for heads that are firm and heavy, with tightly packed leaves. Avoid heads that are bruised or have yellow or brown spots.
- Wash the Napa cabbage thoroughly. Rinse the cabbage under cold water, then pat it dry with a clean towel.
- Slice the Napa cabbage thinly. Use a sharp knife to slice the cabbage into thin strips.
- Soak the Napa cabbage in cold water. This will help to remove some of the bitterness from the cabbage.
- Use a variety of toppings. Sweet Napa salad is a versatile dish that can be topped with a variety of ingredients, such as carrots, radishes, cucumber, peanuts, and crispy shallots.
- Make a flavorful dressing. The dressing for sweet Napa salad is typically made with a combination of vinegar, sugar, and fish sauce. You can also add other ingredients to the dressing, such as garlic, ginger, or chili peppers.
- Serve the salad chilled. Sweet Napa salad is best served chilled. This will help to keep the cabbage crisp and refreshing.
Conclusion:
Sweet Napa salad is a delicious and refreshing salad that is perfect for a summer meal. It is easy to make and can be customized to your liking. With its crunchy cabbage, sweet dressing, and variety of toppings, sweet Napa salad is sure to be a hit at your next gathering.
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