Best 2 Sweet Noodle Pudding Recipes
Sweet noodle pudding is a classic comfort food dish that is easy to make and can be enjoyed by people of all ages. It is typically made with egg noodles, milk, sugar, butter, and spices, and can be topped with a variety of ingredients such as cinnamon, nutmeg, or fruit. Sweet noodle pudding is often served as a dessert, but it can also be served as a main course or side dish. Regardless of how it is served, it is sure to be a hit with everyone who tries it.
Here are our top 2 tried and tested recipes!
SWEET POTATO NOODLE PUDDING (KUGEL)
Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Butter a large 13x10-inch (4 quart) baking dish; set aside.
- Cook noodles according to package directions. Drain and return to saucepan along with butter; mix well to coat the noodles.
- In a medium bowl, stir together the eggs, cream, sugar, salt, sour cream and pineapple.
- Cut the sweet potatoes into small chunks then add to the egg mixture.
- Stir sweet potatoes into the noodle mixture, mix well then transfer to the prepared baking dish. Sprinkle with pumpkin pie spice.
- Bake for 40-45 minutes until the top is golden brown and the pudding is set.
- Allow pudding to cool for at least 40 minutes before cutting into squares.
- This side dish can be served warm or, even better, at room temperature.
Nutrition Facts : Calories 452.7 calories, Carbohydrate 66.7 g, Cholesterol 142.7 mg, Fat 16.3 g, Fiber 3.4 g, Protein 9.2 g, SaturatedFat 9 g, Sodium 305.4 mg, Sugar 10.4 g
SWEET NOODLE PUDDING
A delicious pudding using an old staple -- wide noodles.
Provided by JMAYER7
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, combine noodles, sugar, raisins, pecans, salt and eggs. Melt butter in an 8x12 inch baking dish. Tilt to coat dish, then pour remaining butter into noodle mixture, stirring to coat evenly. Spread mixture into dish. Sprinkle with cinnamon.
- Bake in preheated oven 55 minutes, until top is browned.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 29.1 g, Cholesterol 82.1 mg, Fat 12.6 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 220.7 mg, Sugar 10.5 g
Tips:
- Soak noodles in cold water for at least 30 minutes before boiling to soften them and make them easier to work with.
- Use a variety of noodles to create different textures and flavors in your pudding. Some popular choices include egg noodles, rice noodles, and angel hair pasta.
- Don't overcook the noodles, as they will become mushy and lose their texture.
- Add your favorite spices and seasonings to the pudding to create a unique flavor profile. Some popular choices include cinnamon, nutmeg, ginger, and allspice.
- Serve the pudding warm or cold, depending on your preference. It can be enjoyed as a breakfast, dessert, or snack.
Conclusion:
Sweet noodle pudding is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover noodles, and it can be easily customized to suit your own taste preferences. With a little creativity, you can create a sweet noodle pudding that is sure to impress your family and friends.
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