Best 2 Sweet Onion Corn Bake Recipes
Summer is the season of fresh, sweet corn and juicy onions, two vegetables that shine together in a variety of dishes. One of the best ways to enjoy this classic combination is in a sweet onion corn bake. This comforting casserole is perfect for potlucks, picnics, or a casual family meal. It's also easy to make, with just a few simple ingredients and steps. So, get your hands on some fresh corn and onions and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
SWEET ONION CORN BAKE
This tasty corn bake casserole gets plenty of flavor from sweet onions, cream-style corn and cheddar cheese plus a little zip from hot pepper sauce. It's a popular addition to our church potlucks. -Jeannette Travis, Forth Worth, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside., In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-in. baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 241 calories, Fat 15g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 421mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
SWEET ONION-CORN BAKE
Steps:
- Spray 13x9 inch oven dish with non-stick spray. Melt butter or margarine in a large skillet, saute onions over low heat until tender, stirring occaisonally. In one medium bowl, combine sour cream, milk, dill and salt until well blended. Stir in 2 cups of the colby cheese. Stir into onion mixture and set aside from heat. Preheat oven to 350 degrees. In another bowl combine eggs, creamed corn, corn muffin mix and chili powder until blended. Spread into the bottom of the baking dish. Top with onion mixture. Sprinkle with remaining cheese. Bake uncovered for 45-50 minutes or until eggs are set and the top is lightly browned. Let stand 10 minutes before serving.
Tips:
- Use Fresh Sweet Corn: Fresh sweet corn is the star of this dish, so make sure to use high-quality corn on the cob. Look for ears with plump, tightly packed kernels and no signs of damage or discoloration.
- Sauté the Onions: Sautéing the onions until they are softened and caramelized adds a rich, sweet flavor to the casserole. Be sure to cook them over medium heat so that they don't burn.
- Use a Variety of Cheeses: The combination of sharp cheddar cheese, cream cheese, and Parmesan cheese creates a flavorful and creamy sauce. Feel free to experiment with different types of cheeses to create your own unique flavor profile.
- Add Some Herbs: Fresh herbs like thyme, rosemary, or basil add a pop of flavor to the casserole. Stir them in just before baking so that they don't lose their potency.
- Don't Overcook: The casserole is done when the corn is tender and the cheese is melted and bubbly. Overcooking will result in a dry and tough casserole.
Conclusion:
Sweet onion corn bake is a delicious and versatile side dish that can be enjoyed all year round. With its combination of sweet corn, caramelized onions, and melted cheese, it's sure to be a hit at your next potluck or gathering. So next time you're looking for a quick and easy side dish, give sweet onion corn bake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love