Best 2 Sweet Onion Sandwiches Recipes

Are you looking for a delightful and savory dish that is perfect for any occasion? Sweet onion sandwiches are an ideal choice, offering a combination of flavors and textures that will tantalize your taste buds. With their caramelized onions, rich cheeses, and hearty bread, these sandwiches are sure to satisfy even the most discerning palate. Whether you're preparing a quick lunch or a special dinner, this article will provide you with the best recipes and tips for creating the perfect sweet onion sandwich.

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SWEET ONION SANDWICHES

Sweet Onion Sandwiches image

For this sumptuous sandwich, layer sweet onions with smoked Gouda cheese and arugula on a rustic roll.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Yield Makes 4

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
2 tablespoons coarsely chopped fresh flat-leaf parsley
1/4 teaspoon coarse salt
Freshly ground pepper
4 large rustic rolls, sliced in half
12 ounces smoked Gouda cheese, thinly sliced
1 small sweet onion, thinly sliced
1 bunch arugula, washed and drained

Steps:

In a small bowl, combine mayonnaise and parsley. Season with salt and pepper. Spread 1 tablespoon mayonnaise mixture on each of the halved rolls. Place Gouda on four halves, and top with sliced onion and arugula. Top with remaining halves.

HAM AND SWEET ONION SANDWICHES WITH PARSLEY BUTTER

Ham and Sweet Onion Sandwiches with Parsley Butter image

Categories Sandwich Onion Pork No-Cook Quick & Easy Summer Gourmet

Yield Makes 2 sandwiches

Number Of Ingredients 6

Ingredients

3/4 cup coarsely chopped fresh flat-leaf parsley
2 tablespoons unsalted butter, softened
1/2 teaspoon salt
1 large sweet onion such as Vidalia or Walla Walla
4 slices good-quality whole-wheat sandwich bread
1/4 lb thinly sliced cooked ham (preferably Black Forest)

Steps:

Finely chop parsley in a food processor, then add butter and salt and blend to a paste.
Cut 4 (1/8-inch-thick) slices crosswise from center of onion, reserving remainder for another use.
Spread 1 1/2 teaspoons parsley butter on 1 side of each slice of bread. Arrange 1 onion slice on each of 2 bread slices and spread each with 1 1/2 teaspoons parsley butter, then top each with one fourth of ham. Repeat layering with remaining onion, parsley butter, and ham, then cover with remaining bread slices, buttered sides down.

Tips:

Choose the right onions: Sweet onions are the best choice for this sandwich, as they have a mild and slightly sweet flavor that pairs well with the other ingredients.
Slice the onions thinly: This will help them cook evenly and caramelize quickly.
Cook the onions slowly: Caramelizing the onions takes time, so be patient. Cook them over low heat until they are soft and golden brown.
Use a good quality cheese: A sharp cheddar or Gruyère cheese will give the sandwich a rich and flavorful taste.
Butter the bread: This will help the bread to toast evenly and give the sandwich a crispy texture.
Add your favorite toppings: Some popular toppings for sweet onion sandwiches include bacon, avocado, and tomato.

Conclusion:

Sweet onion sandwiches are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a sandwich that is packed with flavor and sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give sweet onion sandwiches a try.