Best 4 Sweet Peas And Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the realm of culinary delights, where flavors dance and ingredients harmonize to create delectable dishes. If you're seeking a symphony of tastes that pays homage to nature's bounty, then prepare to embark on a culinary journey with sweet peas and mushrooms. These two gems, when united, offer a delightful contrast of textures and a harmonious blend of sweet and earthy notes. Whether you're a seasoned chef or an enthusiastic home cook, let us guide you through the art of creating a masterpiece with sweet peas and mushrooms.

Let's cook with our recipes!

SWEET PEAS AND MUSHROOMS



Sweet Peas and Mushrooms image

For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it is so simple to whip up.-Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7

2 packages (10 ounces each) frozen peas
2 cups sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup butter
2 teaspoons sugar
1 teaspoon salt
Dash pepper

Steps:

  • Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender. , Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through.

Nutrition Facts :

SWEET PEAS AND MUSHROOMS



Sweet Peas and Mushrooms image

This recipe is so simply and so yummy! I make it to go with traditional family dinners and my kids and dh love it. My kids pick out the onions and mushrooms (hey you can't win them all, right?), but like the flavor of the sweet peas. This is originally from a Taste of Home yearbook.

Provided by angie_pangie

Categories     Lentil

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 (10 ounce) packages frozen peas
2 cups sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup butter or 1/4 cup margarine
2 teaspoons sugar
1 teaspoon salt
1 dash pepper

Steps:

  • Cook peas according to package directions; drain.
  • Meanwhile, in a skillet, sauté mushrooms and onion in butter until onion is crisp-tender.
  • Stir in sugar, salt, pepper and peas.
  • Cover and cook until heated through.

Nutrition Facts : Calories 117.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 419.2, Carbohydrate 12.2, Fiber 3.5, Sugar 5.4, Protein 4.4

GLUTEN FREE PENNE WITH MUSHROOMS AND SWEET PEAS



Gluten Free Penne with Mushrooms and Sweet Peas image

A delicious gluten free pasta recipe with mushrooms and sweet peas.

Provided by Barilla

Categories     Trusted Brands: Recipes and Tips     Barilla Gluten Free

Time 20m

Yield 6

Number Of Ingredients 8

1 (12 ounce) box Barilla Gluten Free Penne
4 tablespoons extra virgin olive oil
½ cup diced onion
½ pound assorted mushrooms, sliced
1 cup heavy cream
1 cup peas
Salt and black pepper to taste
½ cup grated Parmigiano-Reggiano cheese

Steps:

  • Bring a large pot of water to a boil.
  • In a large skillet saute the onion in olive oil for about 5 minutes or until slightly browned. Add the mushrooms and saute for an additional 5 minutes. Add the heavy cream and the peas; season with salt and pepper; bring to a simmer.
  • Cook the pasta according to package directions; drain and toss with the sauce.
  • Remove from the heat and add the Parmigiano-Reggiano cheese; toss to combine.

Nutrition Facts : Calories 482.2 calories, Carbohydrate 51.9 g, Cholesterol 60.2 mg, Fat 26.8 g, Fiber 2.8 g, Protein 10 g, SaturatedFat 11.6 g, Sodium 216.7 mg, Sugar 2.5 g

SWEET PEAS WITH MUSHROOMS AND ONION



Sweet Peas With Mushrooms and Onion image

I like sweet peas alone, but love them prepared this way. Its great substitute for when you are on a diet or just eating healthy. It literally takes 5 minutes to make but the taste is so worth it.

Provided by Mainewmn

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (8 ounce) can sweet peas (drained)
1 medium onion
1/2 cup fresh mushroom
1 teaspoon extra virgin olive oil

Steps:

  • in medium pan heat the saute the onion and mushroom until tender and slightly brown. Add the peas to the pan and toss until peas are warmed up and evenly mix with the mixture. Serve and enjoy.

Nutrition Facts : Calories 69.2, Fat 1.4, SaturatedFat 0.2, Sodium 4.4, Carbohydrate 11.1, Fiber 3.5, Sugar 4.6, Protein 3.7

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
  • Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use organic or locally-sourced produce.
  • Don't overcrowd the pan: When cooking the mushrooms and peas, be sure to give them enough space in the pan so that they can cook evenly.
  • Season to taste: Don't be afraid to adjust the seasonings in the recipe to your own taste. A little extra salt, pepper, or herbs can go a long way.

Conclusion:

This collection of sweet peas and mushroom recipes is a great way to enjoy these two delicious and nutritious ingredients. With a variety of flavors and textures, these recipes are sure to please everyone at your table. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #beans     #vegetables     #dinner-party     #vegetarian     #dietary     #gluten-free     #low-calorie     #inexpensive     #lentils     #egg-free     #mushrooms     #free-of-something     #low-in-something     #onions

Related Topics