Best 2 Sweet Pickled Eggs Recipes
Pickled eggs are a delightful culinary creation, offering a unique blend of flavors that tantalize the taste buds. Whether you prefer a sweet or sour pickle, there's a recipe that caters to your preferences. In this article, we'll guide you through the art of pickling eggs, providing tips and tricks to achieve the perfect balance of flavors and textures. We'll explore various sweet pickling recipes, highlighting the key ingredients and techniques that make each one special. So, gather your ingredients, prepare your jars, and let's embark on a pickling adventure that will transform ordinary eggs into extraordinary culinary delights.
Let's cook with our recipes!
SWEET PICKLED EGGS
Simple and easy to prepare. These will keep in the refrigerator for up to six months. Delicious with cold cuts, crusty bread and assorted cheeses.
Provided by Tracy Mulder
Categories Appetizers and Snacks Pickled Egg Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Cover eggs with water in a large pot. Cover with lid. Bring to a boil over medium-high heat. Boil gently for 10 minutes. Drain. Run cold water over eggs until they are cold. Shell eggs.
- Prepare the brine in a sauce pan by combining the vinegar, water, sugar and salt. Stir over medium heat until sugar is dissolved.
- Layer the eggs (whole) and onion rings in a sterilized 2 quart jar to within 1 inch of the top.
- Add pickling spice to brine. Swirl bag around for 30 seconds. Remove bag. Pour brine over eggs to fill jar with 1/4 inch from top. Seal with a sterilized lid. Store in the refrigerator for 1 to 2 weeks before serving. Serve chilled.
Nutrition Facts : Calories 110 calories, Carbohydrate 10 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 1.6 g, Sodium 268.5 mg, Sugar 9.2 g
SWEET PICKLED EGGS
Another recipe from the cook book "Company's Coming". Try adding some chili peppers to the brine and leave in the Egg jar.
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 2 quarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Layer the eggs with the onion in a 2 quart jar to within 1" of the top. Put all the brine ingredients (except spice bag) in a pot and over medium heat bring to a boil, stirring until the sugar dissolves. Swish the spice bag around in the brine for 30 seconds.
- Pour brine over the eggs, leave for 2 weeks in the fridge before serving.
- Make sure the eggs are completely covered.
Tips:
- Choose the right eggs: Use fresh, high-quality eggs for the best results.
- Make sure the eggs are hard-boiled: Hard-boiling the eggs properly is essential for ensuring that they are safe to eat and that the yolks are firm enough to hold their shape when pickled.
- Use a variety of pickling liquids: There are many different recipes for sweet pickled eggs, so you can experiment to find the one that you like best. Some popular options include using a vinegar-based pickling liquid, a sugar-based pickling liquid, or a combination of both.
- Add your favorite spices and herbs: You can add a variety of spices and herbs to your pickling liquid to give the eggs extra flavor. Some popular options include mustard seeds, dill, garlic, and red pepper flakes.
- Let the eggs pickle for at least two weeks: The longer you let the eggs pickle, the more flavorful they will become. However, you can enjoy them after just a few days if you are impatient.
Conclusion:
Sweet pickled eggs are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or simply enjoying at home. With so many different recipes to choose from, you are sure to find a sweet pickled egg recipe that you love. So what are you waiting for? Give it a try today!
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