Best 6 Sweet Potato Apple Scallop Recipes

Are you looking for a delicious and nutritious dish that combines the flavors of sweet potatoes, apples, and scallops in a mouthwatering treat? If so, then you're in the right place! This article will guide you through finding the best recipe for cooking a tantalizing dish of sweet potato apple scallop. We'll delve into the essential ingredients, preparation tips, and cooking techniques that will help you create a flavorful and memorable meal that will surely impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

GRANNY'S APPLE SCALLOPED POTATOES

Granny's Apple Scalloped Potatoes image

This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same time in another cast-iron pan. We are retired and it's just the two of us, but you could easily double the recipe. -Shirley Rickis, The Villages, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 medium Granny Smith apple, peeled and thinly sliced
1 teaspoon sugar
1 teaspoon lemon juice
2 tablespoons butter
1/2 cup sliced sweet onion
4 medium red potatoes, thinly sliced (about 1 pound)
3/4 cup plus 2 tablespoons shredded Parmesan cheese, divided
1/2 cup heavy whipping cream
1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled
Chopped fresh parsley, optional

Steps:

Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat., Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top., Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 376 calories, Fat 25g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 651mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.

SWEET POTATO AND APPLE CASSEROLE

Sweet Potato and Apple Casserole image

This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.

Provided by Tamby Plue

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

3 sweet potatoes, peeled and quartered
½ cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 large cooking apples - peeled, cored and cut into 1/4 inch rings
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
¼ cup butter
¼ cup chopped pecans

Steps:

Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
In a small bowl, mix brown sugar, cinnamon and nutmeg.
Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 8.5 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 74.1 mg, Sugar 27.8 g

SWEET POTATOES WITH APPLES AND ONIONS

Sweet Potatoes With Apples And Onions image

Looking for a delicious side dish? Then check out this baked sweet potatoes recipe with a flavorful twist - ready in just 40 minutes!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 1/2 lb dark-orange sweet potatoes (4 to 5 medium), peeled, cut in half lengthwise and sliced
1 tablespoon olive oil
2 cups sliced red onion (1 large)
1 Granny Smith apple, peeled, sliced
1 1/2 cups apple juice
1/4 cup firmly packed brown sugar
1/4 teaspoon salt
Dash pepper

Steps:

Place sweet potato slices in large saucepan or Dutch oven; add enough cold water to cover. Bring to a boil. Cover loosely; cook over medium heat for 9 to 13 minutes or until tender. Drain.
Meanwhile, heat oil in large nonstick skillet over medium-high heat until hot. Add onion; cook 2 minutes. Add all remaining ingredients; mix well. Cook 10 to 15 minutes or until mixture is reduced to a glaze, stirring occasionally.
Add cooked sweet potatoes to skillet; stir gently to coat. Remove from heat; let stand 1 minute before serving.

Nutrition Facts : Calories 160, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 85 mg, Sugar 24 g, TransFat 0 g

SCALLOPED SWEET POTATOES

Scalloped Sweet Potatoes image

This comforting blend of sweet potatoes, apples and pecans has a small yield, so you won't end up with a pan of leftovers. Now that our three boys are grown, I cook for just my husband and me.-Marjorie Wilkerson, Dighton, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 large sweet potato, peeled and sliced
1 large apple, peeled and sliced
1/3 cup dry bread crumbs
1/3 cup light corn syrup
1/8 teaspoon salt
1 tablespoon butter
1 tablespoon chopped pecans

Steps:

In a greased 1-qt. baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400° for 35 minutes.

Nutrition Facts : Calories 437 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 435mg sodium, Carbohydrate 89g carbohydrate (47g sugars, Fiber 5g fiber), Protein 4g protein.

SCALLOPED SWEET POTATOES AND APPLES

Scalloped Sweet Potatoes and Apples image

Make and share this Scalloped Sweet Potatoes and Apples recipe from Food.com.

Provided by Dee514

Categories Yam/Sweet Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 medium sweet potatoes
1 1/2 cups apples, slices
1/2 cup firmly packed brown sugar
1/2 teaspoon salt
1 teaspoon ground mace
1/4 cup butter
1/2 cup pecan pieces (optional)

Steps:

Wash and cook sweet potatoes in boiling water until just tender.
Peel and cut into crosswise slices, about 1/4 inch thick.
Butter a 2 quart ovenproof casserole.
In a small bowl, mix together brown sugar, mace, salt, (pecans- if using them) and set aside.
Arrange half the sweet potato slices in the bottom of buttered casserole, then half the apple slices on top of the potatoes.
Sprinkle half the brown sugar mixture over all.
Dot with 2 Tablespoons of the butter.
Repeat layers, ending with apples, sugar and butter.
Bake in a 350°F oven for about 50 minutes.

Nutrition Facts : Calories 399.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 491.2, Carbohydrate 72.7, Fiber 7.1, Sugar 39.5, Protein 3.3

APPLE SWEET POTATO SCALLOP

Apple Sweet Potato Scallop image

This is the perfect side dish on a chilly Autumn evening. The apples give it just the right amount of sweetness, and it smells heavenly cooking. I actually cooked this in a smaller oval casserole dish and used 2 sweet potatoes and 3 apples, so obviously the amounts are very flexible. Just reduce the other ingredients and make sure you use enough OJ so that it covers about 2/3 of the sweet potatoes and apples. Yum! I got this wonderful recipe from my friend Shell Marr.

Provided by Kree6528

Categories Yam/Sweet Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 apples, peeled and sliced (if your apples are small you may want at least one more)
6 sweet potatoes, peeled and sliced
1 cup orange juice
1 grated orange, zest of
1 teaspoon cinnamon
1 cup crushed corn flakes or 1 cup breadcrumbs
nonstick cooking spray

Steps:

Spray a 9x13-inch baking dish with non-stick cooking spray.
Place alternate layers of sweet potatoes and apples in baking dish, ending with apples.
Pour orange juice and zest over mixture and sprinkle with cinnamon.
Bake, covered with foil, in preheated 375 degree oven for 40 minutes.
Remove foil, top with crushed cereal or bread crumbs, and spray with non-stick cooking spray.
Bake 15 to 20 minutes more until brown.

Nutrition Facts : Calories 220, Fat 0.4, SaturatedFat 0.1, Sodium 107.1, Carbohydrate 53.9, Fiber 7.6, Sugar 23.7, Protein 3

Tips:

Choose the right sweet potatoes: Look for firm, smooth sweet potatoes with no blemishes or bruises. Orange-fleshed sweet potatoes are the best choice for this recipe, as they are sweeter and have a more tender texture.
Use a sharp knife to slice the sweet potatoes and apples: This will help you get even, uniform slices that will cook evenly.
Don't overcrowd the pan: If you overcrowd the pan, the sweet potatoes and apples will not cook evenly. Cook them in batches if necessary.
Season the sweet potatoes and apples well: Salt, pepper, and garlic powder are all good choices. You can also add other spices, such as cinnamon, nutmeg, or ginger, to taste.
Cook the sweet potatoes and apples until they are tender: This will usually take about 15-20 minutes. You can test them with a fork to see if they are done.
Serve the sweet potatoes and apples hot: They can be served as a side dish or as a main course. You can also top them with yogurt, sour cream, or salsa.

Conclusion:

Sweet potato apple scallop is a delicious and healthy dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its sweet and savory flavors, this dish is sure to be a hit with everyone at the table. So next time you are looking for a quick and easy meal, give sweet potato apple scallop a try.