TANGY PORK SANDWICHES WITH SPICY SLAW
Steps:
- Place onions in the bottom of a 5-quart slow cooker. Season pork butt with salt and pepper. Place in slow cooker on top of onions, fat side up.
- In a medium bowl, stir together barbeque sauce, mustard, tomato paste, chicken broth and lime juice. Pour over pork. Cover and cook on LOW setting for 6 to 8 hours.
- Remove pork and let rest for 5 to 10 minutes.
- In a large bowl whisk together sour cream, mayonnaise, lime juice, and hot sauce. Add coleslaw blend and toss to coat. Season with salt and pepper. Place in refrigerator for 1 hour before serving. Serve on top of pork sandwich.
- Slice pork and serve on buns with spicy coleslaw.
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Syed Ali Hussain
[email protected]5 stars! These sandwiches are delicious.
Jsooba Kositanti
[email protected]This recipe is a keeper! I'll definitely be making these sandwiches again. Thanks for sharing!
Md Kolial
[email protected]I'm always looking for new ways to cook pork, and this recipe definitely fits the bill. The pork was incredibly tender and flavorful, and the slaw added a nice crunch and brightness.
Sikandar 420
[email protected]These sandwiches are a great way to use up leftover pork. I always have a few pork chops on hand in the freezer, so I can whip up a batch of these sandwiches whenever I need a quick and easy meal.
Islam jan
[email protected]I'm not a huge pork fan, but I really enjoyed these sandwiches. The tangy sauce and spicy slaw helped to balance out the richness of the pork.
Mukhtiar Ahmed
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can prep everything ahead of time and then just assemble the sandwiches when I'm ready to eat.
Md Hridoy Official 2022
[email protected]I made these sandwiches for a potluck and they were a huge hit! Everyone raved about how tender and juicy the pork was, and the slaw was the perfect balance of sweet and spicy.
Bhola Khati
[email protected]I followed the recipe exactly and the pork sandwiches turned out great! The pork was juicy and flavorful, and the slaw was a perfect complement. My family loved them.
Zabih Bajwa
[email protected]This dish was amazing! The pork was fall-apart tender and the slaw was spicy and refreshing. I served it on toasted buns with extra slaw on top and everyone loved it.
Ferris Evans
[email protected]These Tangy Pork Sandwiches with Spicy Slaw are a taste bud explosion! The pork was tender and juicy, and the slaw added a nice crunch and tang. I will definitely be making these again and again.