Best 3 Sweet Potato Baklava Sp5 Recipes

Sweet potato baklava sp5 is a delicious and easy-to-make dessert that is perfect for any occasion. This unique baklava recipe uses sweet potatoes as its main ingredient, giving it a sweet and savory flavor that is sure to please. The layers of filo dough and sweet potatoes are baked until golden brown and crispy, and then drizzled with a sweet syrup made with honey, sugar, and water. The result is a baklava that is both sweet and savory, with a crispy texture and a delicious flavor.

Here are our top 3 tried and tested recipes!

SWEET POTATO "BAKLAVA" #SP5

Sweet Potato

Official Contest Entry: Simply Potatoes 5Fix A twist on traditional Baklava using Simply Potatoes Mashed Sweet Potatoes.

Provided by ErinEFes

Categories Potato

Time 1h10m

Yield 1 US | Metric, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Simply Potatoes Mashed Sweet Potatoes
22 sheets phyllo dough, covered with damp cloth, cut into 8 ", squares
1/3 cup melted butter
2/3 cup chopped walnuts
1/2 cup honey

Steps:

Preheat oven to 350°F.
Butter the bottom and sides of 8x8 glass baking dish.
Place 2 sheets phyllo dough in bottom of pan and brush with butter.
Repeat 3 more times.
Spread Simply Potatoes Mashed Sweet Potatoes evenly over the phyllo dough. (it helps to use an offset spatula).
Place 2 sheets phyllo dough over sweet potato layer and brush with butter.
Sprinkle a third of your nuts over this layer.
Add 2 more sheets phyllo dough and brush with butter.
Repeat the phyllo, butter, nut layers 2 more times, making sure the last top layer has butter.
Cut in half with a sharp knife.
Make four slices the opposite direction, being sure to cut all the way to the bottom. You should have 8 pieces.
Bake for 50 minutes until golden brown.
Brush honey evenly over top and let cool.

SWEET POTATO BREAKFAST BAKE

Sweet Potato Breakfast Bake image

Paleo breakfast.

Provided by Jenna R

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h4m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 sweet potato, diced
1 pound sausage
½ cup chopped onion
½ red bell pepper, diced
1 cup sliced fresh mushrooms
1 cup torn kale leaves
salt and ground black pepper to taste
5 eggs
⅓ cup water
1 teaspoon dried thyme, or to taste
1 green onion, diced

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat olive oil in a large skillet over medium heat. Add sweet potato; cover and cook, stirring occasionally, until tender, 8 to 10 minutes. Transfer to a large bowl.
Cook and stir sausage in the same skillet over medium-high heat until crumbled and browned, about 5 minutes. Add to the sweet potato in the bowl.
Cook and stir onion and red bell pepper in the same skillet until tender, about 3 minutes. Season with salt and pepper. Add mushrooms and kale; cook until kale softens, about 3 minutes more. Transfer to the bowl.
Whisk eggs, water, thyme, salt, and pepper together in a small bowl. Stir into the sausage mixture. Pour into a large baking dish.
Bake in the preheated oven until sweet potato starts to brown, 20 to 25 minutes. Let stand for 5 minutes. Garnish with green onion.

Nutrition Facts : Calories 489.5 calories, Carbohydrate 19.7 g, Cholesterol 297.4 mg, Fat 34.2 g, Fiber 3.3 g, Protein 25.6 g, SaturatedFat 10.9 g, Sodium 1182 mg, Sugar 5.4 g

ALMONDIGAS #SP5

Almondigas #SP5 image

Make and share this Almondigas #SP5 recipe from Food.com.

Provided by Raquel M.

Categories Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Simply Potatoes Diced Potatoes with Onion
3 eggs
2 teaspoons knorr tomato bouillon
0.5 (8 ounce) can tomato sauce
1 teaspoon corn oil

Steps:

Pan fry potatoes in corn oil
Add salt to potatoes.
remove from pan and let cool.
in a pot ads 2 cups water with knorr and tomato sauce and bring to a boil.
In a bowl beat egg and add cooled potatoes.
Mix and pan fry potatoes into small patties.
once cooked put into soup and let simmer for 15 min and enjoy with a side of refried beans.

Nutrition Facts : Calories 47, Fat 3.2, SaturatedFat 0.9, Cholesterol 93, Sodium 135.3, Carbohydrate 1.2, Fiber 0.3, Sugar 0.9, Protein 3.4

Tips:

To make the filo dough, use a food processor to combine the flour, salt, and water. Then, knead the dough until it is smooth and elastic.
To make the filling, combine the sweet potatoes, butter, sugar, cinnamon, and nutmeg in a bowl. Then, spread the filling evenly over the filo dough.
To make the syrup, combine the sugar, water, and lemon juice in a saucepan. Then, bring the mixture to a boil and simmer for 5 minutes.
To assemble the baklava, layer the filo dough, filling, and syrup in a 9x13 inch baking dish. Then, bake the baklava for 45 minutes, or until the top is golden brown.
To serve the baklava, let it cool for at least 30 minutes before slicing it.

Conclusion:

Sweet potato baklava is a delicious and unique dessert that is perfect for any occasion. It is made with a combination of sweet potatoes, filo dough, and syrup. The sweet potatoes give the baklava a moist and flavorful filling, while the filo dough provides a crispy and flaky texture. The syrup adds a touch of sweetness and richness. This recipe is easy to follow and can be made in just a few hours. So, next time you are looking for a special dessert to impress your friends and family, give sweet potato baklava a try.