CHICKEN AND AVOCADO CREPES
This is a delicious and very easy recipe for a dinner or lunch party, served with a crisp green tossed salad and a glass of your favourite white wine! I make this dish during both winter AND summer, and has proved very popular amongst many of our friends! I have not included the time it takes to make the crepes in the Preparation time given, though they don't take VERY long to make.
Provided by Karin...
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine the CREPE ingredients together and make the crepes in the usual way.
- Recipe should make 10-12 crepes.
- Peel the avocados, remove the stones and cut into cubes.
- Drizzle with lemon juice.
- Mix together gently, the avocado and diced chicken.
- Combine the melted butter and flour and make a roux.
- Remove from the heat and stir in a little of the milk AND cream.
- Return to the heat and blend until smooth.
- Repeat this process several times until all the cream is smoothly blended into the roux to make a thick and smooth white sauce.
- Stir in the lemon juice and then the rest of the ingredients. Stir to combine.
- Pour 1/2 the sauce over the chicken and avocado, and stir to combine.
- Lie the crepes out flat and divide the chicken and avocado mixture/filling evenly among the crepes.
- Spread the filling along one edge of each crepe.
- Roll each crepe up and place firmly side by side in lightly greased baking dish.
- It is at this stage that the crepes and sauce can be covered and refrigerated for a couple of hours until ready to serve.
- Then reheat the sauce over moderate heat and thin down with a little extra cream or milk if too thick.
- Serve the crepes with the sauce poured over the top.
- Garnish with chopped fresh chives and a sprig of parsley.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #poultry #oven #easy #refrigerator #dinner-party #chicken #dietary #one-dish-meal #meat #equipment
You'll also love
Meredith Hurd
[email protected]I'm not a big fan of crepes, but these were really good. I'll definitely be making them again.
Shohag mona
[email protected]These crepes were a hit at my brunch party! Everyone loved them.
Fl0oweryy
[email protected]These crepes were really easy to make and they tasted amazing. I'll definitely be making them again.
DESBA STUDIOS
[email protected]I'm not sure what I did wrong, but my crepes turned out really thick and rubbery. I'll have to try again.
Brinder Tucker
[email protected]These crepes were a little too bland for my taste, but they were still pretty good.
Isabel carrillo
[email protected]I made these crepes for my family and they loved them. They're a great way to use up leftover chicken.
nisar muhammad
[email protected]These crepes were so good! I love the combination of chicken and avocado.
Muhbbat Ali
[email protected]I've never made crepes before, but these turned out great! I'm definitely going to try making them again.
Toby Pittmann
[email protected]These crepes were really good, but they were a little too rich for me. I think I'll try making them with a lighter filling next time.
Sumaiya Mim
[email protected]I'm not a vegetarian, but I thought the avocado filling was really good. I might try making these crepes with tofu next time.
Binod Kumar
[email protected]I made these crepes for a potluck and they were a hit! Everyone raved about them.
Kaireem Meeks
[email protected]These crepes were a fun and easy recipe to make with my kids. They loved helping me flip the crepes and they thought the filling was yummy.
Alpha Jalloh
[email protected]I'm not sure what I did wrong, but my crepes turned out really thick and rubbery. The filling was good though.
Emalynne Wells
[email protected]The crepes were a little bland for my taste, but the filling was great.
Michael Townes
[email protected]These crepes were a little more difficult to make than I expected, but they were worth the effort. They were absolutely delicious!
Shawon Hossain
[email protected]I've made these crepes several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Tahir Aziz
[email protected]I'm not a big fan of crepes, but these were really good. The filling was especially tasty.
Kester Bright
[email protected]These crepes are so easy to make and they taste amazing. I love that I can use up leftover chicken and avocado.
Willett West
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them.
Shelby Purtill
[email protected]Absolutely delicious! The crepes were light and fluffy, and the chicken and avocado filling was creamy and flavorful. I'll definitely be making this again.