Best 2 Sweet Potato Brownies Recipes

SWEET POTATO BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
• Beat white sugar and 1 cup softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract, and salt, stirring well after each addition, until batter is smooth. Pour batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
• Whisk confectioners' sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.

SWEET POTATO & CINNAMON BROWNIES

Steps:

• Preheat oven to 350°F.
• Prepare brownies: combine flour, cocoa powder, cinnamon, baking powder, and salt in a medium bowl. set aside.
• In a food processor combine cooked sweet potato, agave, oil, and vanilla. Puree until combined and smooth.
• Gradually mix wet ingredients into dry ingredients, until just combined. don't over-mix.
• In a separate bowl, whisk egg whites until fluffy.
• Then, using a rubber spatula, gently fold egg whites into batter.
• Lightly spray 9X9X2" baking pan.
• Bake for 16-18 minutes, until a toothpick inserted in the center comes out clean.
• Allow to cool to room temperature (30 Minutes).
• While brownies are cooking, prepare icing: In a small bowl, combine cream cheese, agave, cocoa powder, and cinnamon.
• Whisk until incorporated, adding 1 tbsp of water if mixture is hard to whisk.
• Cover and refrigerate until needed.
• Remove brownies from pan, cut into 16 squares, and wrap in plastic wrap.
• Refrigerate overnight.
• Frost brownies and serve.