Best 2 Sweet Potato Casserole Iii Recipes
Welcome to the ultimate guide to creating the perfect Sweet Potato Casserole III. This classic Southern dish is a beloved staple at many holiday gatherings, and with so many variations out there, it can be overwhelming to choose the right recipe. Whether you prefer a traditional sweet potato casserole with a crunchy pecan topping, a creamy version with a marshmallow topping, or something in between, this article will provide you with all the information and inspiration you need to create a delicious and memorable Sweet Potato Casserole III that will be the star of your holiday table. Let's dive in!
Here are our top 2 tried and tested recipes!
SWEET POTATO CASSEROLE III
This is an easy sweet potato side dish with pecans and cornflakes!
Provided by Earla Taylor
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 2 quart casserole dish with non-stick cooking spray.
- Combine the sweet potatoes, eggs, white sugar, 1/4 cup of the butter or margarine and the milk. Mix until well blended. Spoon sweet potato mixture into the prepare casserole dish.
- Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the crushed cornflakes, pecans, remaining 1/4 cup butter or margarine, and brown sugar to taste. Sprinkle over the top of the baked sweet potatoes and return to the oven and bake for another 15 minutes or until lightly browned.
Nutrition Facts : Calories 665.8 calories, Carbohydrate 106.5 g, Cholesterol 108.5 mg, Fat 25.3 g, Fiber 3.6 g, Protein 7.7 g, SaturatedFat 11.8 g, Sodium 303 mg, Sugar 75 g
SWEET POTATO CASSEROLE III
Make and share this Sweet Potato Casserole III recipe from Food.com.
Provided by Dick Sadlo
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well.
- Spoon into a 2 quart casserole.
- Combine topping ingredients and sprinkle over sweet potatoes.
- Casserole can be refrigerated at this point for up to 2 days. Bake at 350 degrees for 20 minutes or until heated through.
- Makes 8 sinful servings.
Tips:
- To ensure the casserole has a smooth texture, blend the cooked sweet potatoes until they are completely lump-free. You can use a blender, food processor, or immersion blender.
- Feel free to adjust the sweetness of the casserole to your liking by adding more or less brown sugar. You can also use other sweeteners, such as maple syrup or honey.
- If you want a crispy topping, sprinkle the casserole with a mixture of brown sugar, flour, and butter before baking. Alternatively, you can use a streusel topping.
- For a more decadent casserole, add a layer of mashed sweet potatoes to the bottom of the dish before adding the casserole filling. You can also top the casserole with a layer of marshmallows or whipped cream.
- Serve the casserole warm, with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
Sweet potato casserole is a classic Southern dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a smooth or chunky texture, a sweet or savory flavor, or a crispy or creamy topping, there is a sweet potato casserole recipe out there for you. So next time you are looking for a delicious and comforting dish, give sweet potato casserole a try. You won't be disappointed!
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