ASPARAGUS CASSEROLE
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Vegetable Appetizers
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Make cream sauce with flour, butter and milk.
- 3. Add grated cheese.
- 4. Season with salt and Tabasco.
- 5. Alternate layers of asparagus, sliced eggs, sauce and almonds.
- 6. Top with buttered crumbs.
- 7. Bake at 350 degrees until heated.
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Anzal Abdi
[email protected]This casserole was a bit bland for my taste. I added some additional seasonings and it was much better.
Students Blogs
[email protected]I was looking for a new asparagus casserole recipe and this one did not disappoint. It was easy to make and very flavorful. I will definitely be making this again.
Marcus Hayward
[email protected]This casserole was easy to make and very tasty. I used fresh asparagus from my garden and it was delicious. I will definitely be making this again.
ghulam mustafa
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Sadie Facer
[email protected]This asparagus casserole was a hit with my family! I followed the recipe exactly and it turned out perfectly. The asparagus was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.