Best 3 Sweet Potato Dinner Rolls Recipes
If you're looking for a delicious and easy side dish to accompany your next meal, sweet potato dinner rolls are an excellent choice. They are a healthier alternative to traditional white dinner rolls, as they are packed with nutrients like vitamin A and fiber. With a slightly sweet and earthy flavor, these rolls are sure to be a hit with everyone at the table. They're also a great way to use up leftover sweet potatoes. So gather your ingredients and let's get started on making some delicious sweet potato dinner rolls!
Let's cook with our recipes!
SWEET POTATO ROLLS
This recipe uses a convenient bread machine to create a batch of home-style rolls. They're wonderful served warm with honey and butter. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide into 30 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts :
SWEET POTATO DINNER ROLLS
Deliciously soft sweet potato rolls that disappear so fast you will wonder where they all went.
Provided by Murphy
Categories Bread Holiday Bread Recipes
Time 2h35m
Yield 12
Number Of Ingredients 12
Steps:
- Combine warm water and yeast in a measuring cup; stir to dissolve. Set aside.
- Heat milk, unsalted butter, sugar, salt, and cinnamon in a small saucepan over medium heat, stirring occasionally, until butter melts and milk begins to bubble.
- Place mashed sweet potatoes in a large mixing bowl and pour milk mixture over top. Add lemon juice and mix until smooth. Let cool to lukewarm, 10 to 15 minutes. Add egg and yeast mixture; blend well.
- Stir in 2 cups of flour and beat with an electric hand mixer at medium speed, about 3 minutes. Add enough additional flour to make a stiff dough. Turn onto a floured surface and knead until smooth and elastic.
- Place dough in a buttered bowl. Turn dough to butter top, then cover and let rise until double in size, 45 minutes to 1 hour.
- Punch down and knead once more, then shape into rolls. Place on a greased baking sheet, cover, and let rise until double in size, 45 minutes to 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, about 20 minutes. Brush tops with melted butter while hot.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 35.4 g, Cholesterol 34.9 mg, Fat 7.8 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 351.9 mg, Sugar 11.7 g
SWEET POTATO ROLLS
A flavorful roll, good with hearty soups and stews.
Provided by SHERLIE
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 18
Number Of Ingredients 8
Steps:
- Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.
- Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.
- Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.
- Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 23.2 g, Cholesterol 20.7 mg, Fat 2.7 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 168.7 mg, Sugar 3.3 g
Tips:
- Choose the right potatoes: For the best results, select firm, medium-sized sweet potatoes that are free of blemishes.
- Cook the potatoes properly: To ensure that the sweet potatoes are cooked evenly, pierce them with a fork before baking. Bake them at 400°F for about an hour, or until they are tender when pierced with a knife.
- Mash the potatoes thoroughly: Once the potatoes are cooked, mash them until they are smooth and lump-free. This will help to create a light and fluffy dough.
- Add the right amount of flour: Too much flour will make the dough dry and crumbly. Start with 1 cup of flour and add more as needed until the dough is just able to hold together.
- Let the dough rise: After you have mixed the dough, let it rise in a warm place for about an hour, or until it has doubled in size. This will help to create a light and airy texture.
- Bake the rolls at a high temperature: To get a golden brown crust, bake the rolls at 425°F for about 20 minutes, or until they are cooked through.
Conclusion:
Sweet potato dinner rolls are a delicious and versatile side dish that can be served with a variety of meals. They are also a great way to use up leftover sweet potatoes. With a little planning and effort, you can easily make these rolls at home. So next time you are looking for a new side dish, give sweet potato dinner rolls a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love