Best 3 Sweet Potato Eggnog Casserole Recipes

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Are you ready to embark on a culinary journey that will tantalize your taste buds and warm your heart? Get set to delve into the world of sweet potato eggnog casserole, a delectable dish that perfectly captures the essence of holiday comfort food. With its creamy custard filling, speckled with sweet potato and the unmistakable flavors of nutmeg and cinnamon, this casserole is guaranteed to become a cherished family tradition. So grab your apron, preheat the oven, and let's unravel the secrets of creating this masterpiece together!

Here are our top 3 tried and tested recipes!

SWEET POTATO EGGNOG CASSEROLE



Sweet Potato Eggnog Casserole image

Delicious holiday flavors in an easy dish.

Provided by Momof6

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 55m

Yield 8

Number Of Ingredients 9

2 (15 ounce) cans sweet potatoes, mashed
1 cup eggnog
2 tablespoons butter, melted
¾ cup white sugar
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
2 tablespoons grated orange zest
½ cup chopped pecans

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
  • Bake in the preheated oven until heated through and golden on top, about 40 minutes.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 49.1 g, Cholesterol 26.4 mg, Fat 10.4 g, Fiber 2.7 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 262.9 mg, Sugar 27.5 g

EGGNOG SWEET POTATO CASSEROLE



Eggnog Sweet Potato Casserole image

For an extra-special Christmas side, try this comforting casserole that gives sweet potatoes a twist. They're dressed up with eggnog, spices and a crunchy pecan topping. -Katie Wollgast, Florissant, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 13

6 cups mashed sweet potatoes (about 3 pounds)
2/3 cup eggnog
1/2 cup golden raisins
2 tablespoons sugar
1 teaspoon salt
TOPPING:
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
1/4 cup chopped pecans
3 tablespoons butter, melted
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • In a large bowl, combine the potatoes, eggnog, raisins, sugar and salt. Transfer to a greased 2-qt. baking dish. Combine topping ingredients; sprinkle over top., Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 369 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 407mg sodium, Carbohydrate 69g carbohydrate (32g sugars, Fiber 7g fiber), Protein 6g protein.

SWEET POTATO CASSEROLE WITH EGGNOG



Sweet Potato Casserole with Eggnog image

This is a great casserole--not too sweet. I've adapted it from several other recipes. I usually double this for Thanksgiving. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine.

Provided by Kelley

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Yield 8

Number Of Ingredients 10

3 cups cooked and mashed sweet potatoes
⅓ cup packed brown sugar
⅓ cup eggnog
2 tablespoons margarine, melted
1 teaspoon vanilla extract
½ teaspoon salt
2 egg whites
½ cup packed brown sugar
¼ cup all-purpose flour
2 tablespoons butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.
  • Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.
  • Combine the 1/2 cup brown sugar and flour. Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 42.6 g, Cholesterol 13.9 mg, Fat 6.5 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 2.8 g, Sodium 249.9 mg, Sugar 28.2 g

Tips:

  • Choose the right sweet potatoes. Look for firm, deep-orange sweet potatoes that are free of blemishes. Avoid any potatoes that have soft spots or sprouts.
  • Cook the sweet potatoes until they are very tender. This will ensure that they are easy to mash and will create a smooth casserole.
  • Use a good quality eggnog. This is the key ingredient in the casserole, so make sure you use one that you like the taste of.
  • Don't overmix the casserole. Once you have combined all of the ingredients, mix just until everything is well combined. Overmixing will make the casserole tough.
  • Bake the casserole until it is golden brown and bubbly. This will ensure that it is cooked through and has a delicious crust.

Conclusion:

Sweet potato eggnog casserole is a delicious and easy-to-make holiday dish. It is perfect for potlucks and family gatherings. With its creamy texture, sweet flavor, and crunchy pecan topping, this casserole is sure to be a hit. So next time you are looking for a new holiday side dish, give sweet potato eggnog casserole a try. You won't be disappointed!

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