Best 3 Sweet Potato Fluff Recipes
Are you searching for a delectable dish that combines the natural sweetness of sweet potatoes with a light and fluffy texture? Look no further than sweet potato fluff, a culinary delight that will tantalize your taste buds. This versatile dish can be enjoyed as a sweet or savory side dish, or even as a delectable dessert. Whether you're hosting a special occasion dinner or simply seeking a comforting meal, sweet potato fluff is sure to become a favorite in your recipe repertoire.
Let's cook with our recipes!
SWEET POTATO FLUFF
Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.
Provided by Helen
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
- With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 489.8 calories, Carbohydrate 62.6 g, Cholesterol 77.9 mg, Fat 26.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 171.9 mg, Sugar 48.5 g
RUBY'S SWEET POTATO FLUFF
If you like sweetness, this is for you. I thought it too sweet but my family adored it. So here it is...the sweetest sweet potato casserole I've ever eaten.
Provided by Barenakedchef
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bake 3 large sweet potatoes until tender. When cool enough to handle, peel and maish. Cream butter and sugar and add beaten eggs. Stir in potaotes and remaining ingredients except marshmallows. Blend well. Pour into greased baking dish. Bake at 375 degrees for 20 minutes. Remove and top with marshmallows. Reduce oven to 300 degrees and return to oven until tops of marshmallows are browned.
Nutrition Facts : Calories 566.1, Fat 19.3, SaturatedFat 11.6, Cholesterol 119.4, Sodium 243.6, Carbohydrate 95.7, Fiber 2.1, Sugar 68.9, Protein 6.2
SWEET POTATO FLUFF
These is a favorite at our dinner on the grounds. Sweet potatoes are plentiful at farmers markets right now. Try this one out.
Provided by Brenda Newton
Categories Potatoes
Time 45m
Number Of Ingredients 13
Steps:
- 1. Mix potato, sugar, salt, eggs, 1/3 stick margarine, milk,vanilla, and spices together. Pour into greased baking dish.
- 2. Topping: Mix brown sugar, flour, chopped pecans, and rest of margarine together. Mix thourghly and sprinkle of fluff.
- 3. Bake for 35 minutes at 350 degrees.
Tips:
- Choose sweet potatoes that are firm and have smooth, unblemished skin.
- To ensure even cooking, cut the sweet potatoes into uniform-sized pieces.
- Prick the sweet potatoes with a fork before baking to allow steam to escape and prevent them from bursting.
- For a crispier exterior, rub the sweet potatoes with oil or butter before baking.
- To create a sweet and savory dish, add a sprinkle of cinnamon, nutmeg, or brown sugar to the sweet potatoes before baking.
- For a creamy and flavorful sweet potato dish, add butter, milk, or cream cheese to the mashed sweet potatoes.
- Top the sweet potato casserole with a pecan or streusel topping for an extra crunchy texture.
- Sweet potato fries can be baked or fried for a crispy and satisfying snack or side dish.
- Sweet potato puree can be used as a healthy and nutritious substitute for flour in baked goods like muffins, cakes, and cookies.
- Sweet potatoes are also a great addition to soups, stews, and curries.
Conclusion:
With its versatility, nutritional value, and delicious taste, the sweet potato is a true culinary gem. Whether you enjoy it mashed, roasted, fried, or baked, this amazing vegetable is sure to satisfy your taste buds and provide you with essential nutrients. So, next time you're looking for a healthy and flavorful addition to your meal, reach for a sweet potato - you won't be disappointed!
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