Best 5 Sweet Potato Fries With Brown Butter Marshmallow Sauce Recipes
If you're looking for a sweet and savory treat, look no further than this delightful recipe for sweet potato fries with a rich and indulgent brown butter marshmallow sauce. This tempting combination perfectly blends the sweet yet earthy flavor of sweet potato fries with the creamy, slightly salty brown butter, and the airy, fluffy marshmallow sauce. The result is a heavenly dish that will tantalize your taste buds and make you crave more with every single bite.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON-SUGAR SWEET POTATO FRIES WITH BROWN BUTTER MARSHMALLOW GLAZE
Steps:
- Thaw out sweet potato fries for 10 minutes and place into a large bowl. Add cinnamon and sugar to bowl and use your hand to toss sweet potato fries. Bake according to directions on the package.
- While fries are baking, prepare the glaze: In a medium bowl whisk together marshmallow creme, greek yogurt, and salt together; set aside. Melt butter in a small saucepan over medium-high heat. The butter will begin to foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Set aside to cool for a few minutes then whisk into the marshmallow creme until well combined.
- Once the fries are done baking, drizzle the brown butter marshmallow glaze over the fries. Alternatively you can also use the glaze as a dip since there will be a significant amount of it.
SWEET POTATO FRIES WITH BROWN-BUTTER MARSHMALLOW SAUCE
We love serving sweet potato fries with marshmallow sauce Thanksgiving for the whimsical feeling it gives the whole family. During the rest of the year, try them with a blue cheese dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Lightly coat a rimmed baking sheet with cooking spray. On sheet, toss sweet potatoes with oil and season with salt and pepper. Arrange in a single layer and bake until tender and golden brown, about 40 minutes, flipping once.
- Meanwhile, in a small saucepan, heat butter over medium, swirling pan occasionally, until golden brown and most of the foam has subsided, about 8 minutes. Immediately pour into a small bowl and let cool slightly. In a medium bowl, whisk together marshmallow creme and sour cream, then stir in brown butter and salt to taste. Serve sweet potato fries warm with sauce and sprinkle with pecans, if desired.
Nutrition Facts : Calories 295 g, Fat 15 g, Fiber 3 g, Protein 2 g, SaturatedFat 9 g
BROWN SUGAR SWEET POTATO FRIES WITH MARSHMALLOW DIPPING SAUCE
You will love these sweet potato fries dipped in the marshmallow dipping sauce!
Provided by Six Sisters Stuff
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cover cookie sheet with aluminum foil and spray with non stick cooking spray.
- Wash and peel sweet potatoes.
- Slice potatoes into french fry sized pieces.
- Melt butter.
- Combine and stir brown sugar with the melted butter.
- Coat the sweet potato slices in the brown sugar and butter mixture and place on covered cookie sheet.
- Bake fries at 350 degrees for 40 to 45 minutes.
- For Marshmallow Dip:
- Heat stove top to medium heat.
- Melt butter, and pour in milk.
- Continue stirring as you add marshmallows.
- Then add sour cream and marshmallow cream.
- Continue to stir, until all the marshmallows are melted and there are no chunks.
- Remove from stove and serve warm!
SWEET POTATO FRIES WITH AUNT TC'S SECRET SAUCES
What's my secret for super-crispy sweet potato fries? I actually have two. First, I soak the potatoes in cold water to remove the excess starch. Then, I give them a toss in a cornstarch and seltzer water mixture. The cherry on top? I dust these with a spicy-sweet spice blend and serve them with two different awesome sauces. Bet you can't eat just one!
Provided by Kardea Brown
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the sweet potato fries: Soak the potatoes in cold water 30 minutes. Dry on paper towels.
- Stir together the brown sugar, garlic, paprika, salt and pepper in a small bowl.
- For the creamy barbecue sauce: Stir together the barbecue sauce, mayonnaise and House Seasoning in a bowl.
- For the spicy sauce: Stir together the ketchup, mayonnaise, House Seasoning and hot sauce in a separate bowl.
- For the sweet potato fries: Pour the oil to a depth of 3 inches in a Dutch oven. Heat the oil to 325 degrees F. Line wire racks with paper towels.
- Stir together the cornstarch and seltzer water in a medium bowl. Dip the sweet potatoes in the cornstarch mixture in batches until coated. (The coating will be thin. Stir the cornstarch mixture after each batch.) Fry the sweet potatoes, in batches, until they float to the top, 1 to 2 minutes. (The sweet potatoes won't brown yet.) Remove to lined wire racks to drain.
- Increase the oil temperature to 350 degrees F.
- Fry the potatoes a second time, in batches, until browned and crispy, 4 to 5 minutes. Remove to the lined racks to drain. Sprinkle immediately with the brown sugar seasoning. Serve right away with the sauces.
- Stir together the garlic and onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.
SWEET, SWEET POTATO FRIES
Super yummy sweet potato fries baked in your oven with a delicious cinnamon/brown sugar/butter glaze. Stock up on sweet potatoes, because these go F-A-S-T!
Provided by Holleta
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Melt butter with cinnamon, white and brown sugar, ginger, and salt in a large microwave-safe glass bowl on high, 1 to 2 minutes; remove from oven and stir until mixture is thoroughly combined.
- Dredge sweet potato pieces in the butter-brown sugar mixture to coat. Arrange fries on the prepared baking sheet.
- Bake in the preheated oven until fries are tender and coating has baked onto the fries, 30 to 35 minutes.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 53.6 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 7.7 g, Protein 3.7 g, SaturatedFat 5.5 g, Sodium 1931.5 mg, Sugar 15.9 g
Tips:
- For crispy fries, use sweet potatoes that are firm and not too soft.
- Cut the sweet potatoes into even-sized fries so that they cook evenly.
- Soak the sweet potato fries in cold water for 30 minutes before frying. This will help to remove excess starch and make the fries crispier.
- Dry the sweet potato fries thoroughly before frying. This will help to prevent them from sticking together.
- Fry the sweet potato fries in hot oil until they are golden brown and crispy. Be careful not to overcrowd the pan, or the fries will not cook evenly.
- Season the sweet potato fries with salt and pepper, or your favorite seasonings, immediately after frying.
- Serve the sweet potato fries hot with the brown butter marshmallow sauce.
Conclusion:
Sweet potato fries are a delicious and healthy snack or side dish. They are easy to make and can be customized to your liking. With the addition of the brown butter marshmallow sauce, these sweet potato fries are sure to be a hit at your next party or gathering. So next time you are looking for a tasty and satisfying snack, give these sweet potato fries with brown butter marshmallow sauce a try!
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