Best 2 Sweet Potato Pecan Coffee Cake Recipes
Satisfy your sweet cravings with a delectable treat that combines the warmth of sweet potatoes, the nutty crunch of pecans, and the rich aroma of coffee. Embark on a culinary journey as we explore the world of sweet potato pecan coffee cake, a unique and irresistible dessert that tantalizes taste buds with its moist texture, sweet and savory flavors, and the perfect balance of spices. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating this delightful confection, providing foolproof steps, essential tips, and variations to suit your preferences. Get ready to indulge in a slice of heaven as we unveil the secrets of the perfect sweet potato pecan coffee cake.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO-PECAN COFFEE CAKE
Make and share this Sweet Potato-Pecan Coffee Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F.
- Set oven rack to second-lowest position.
- Grease a 9-inch springform pan.
- In a mixing bowl, combine butter sugar, eggs and vanilla; add in sour cream and mashed sweet potatoes.
- In a large mixing bowl, combine flour, baking powder, baking soda and salt.
- With a wooden spoon, stir in sour cream/butter mixture into flour mixture, just until blended.
- Spread in prepared pan; sprinkle with topping.
- Bake 65-75 minutes, or until cake tests done.
- Let cool.
- Loosen edges; remove sides of pan.
- To make topping: In a small bowl, combine all topping ingredients; mix with a fork until mixture resembles coarse crumbs.
SWEET POTATO-PECAN COFFEE CAKE
This is so moist it almost melts in your mouth!
Provided by Kristin Miller
Categories Cakes
Number Of Ingredients 18
Steps:
- 1. Heat oven to 325. Set oven rack to second lowest position. Grease a 9-in. spring form pan.
- 2. In a mixing bowl combine butter, sugar, eggs and vanilla. Add mashed sweet potatoes and sour cream.
- 3. In a large bowl, combine flour, baking powder, baking soda and salt (opt).
- 4. With a wooden spoon, stir in sweet potato/butter mixture into flour. Stirring until just combined.
- 5. Spread into pan. Mix together topping ingredients with a fork and sprinkle over top of cake.
- 6. Bake 65-70 mins, or until tested and done. Cool and loosen edges of cake and remove sides from pan.
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients. This will ensure a smooth and efficient baking process.
- Choose the Right Sweet Potatoes: Select firm and brightly-colored sweet potatoes for the best flavor and texture.
- Use Freshly Brewed Coffee: Freshly brewed coffee provides a richer and more pronounced flavor to the cake.
- Cream the Butter and Sugar Thoroughly: This step incorporates air into the mixture, resulting in a light and fluffy cake.
- Gradually Add Eggs: Add eggs one at a time, beating well after each addition. This prevents the batter from curdling.
- Fold In Dry Ingredients Gently: Use a spatula to gently fold in the dry ingredients until just combined. Overmixing can result in a tough cake.
- Roasted Pecans: To enhance their flavor, toast the pecans in the oven before adding them to the batter.
- Use a Bundt Pan: A Bundt pan creates a beautiful and elegant presentation for the coffee cake.
- Check for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done baking.
- Glaze the Cake: While the cake is still warm, drizzle it with a simple glaze made from powdered sugar and milk. This adds a sweet and shiny finish.
Conclusion:
This Sweet Potato Pecan Coffee Cake is a delightful combination of flavors and textures. The moist and tender sweet potato cake, complemented by crunchy pecans and a hint of coffee, creates a truly unique and satisfying treat. Perfect for breakfast, brunch, or as a dessert, this coffee cake is sure to impress your family and friends. With its simple ingredients and easy-to-follow instructions, it's a recipe that home bakers of all skill levels can enjoy. So why not give it a try and indulge in this delicious and comforting cake?
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