Best 2 Sweet Potato Rosti Recipes
Are you looking for a quick and easy breakfast, brunch, or lunch recipe? Sweet potato rosti is a delicious and versatile dish that can be enjoyed by people of all ages. Made with simple ingredients, it's a great way to use up leftover sweet potatoes.
Let's cook with our recipes!
SWEET POTATO ROSTI
Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad.
Provided by kamcauliffe
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Peel and grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl.
- Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl with the drained sweet potato; add about 2/3 of the goat cheese and the beaten eggs; mix well. Divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1/2 inch thickness. Arrange the patties onto a baking sheet.
- Roast in the preheated oven until golden brown; about 25 minutes. Sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.
Nutrition Facts : Calories 351.6 calories, Carbohydrate 26 g, Cholesterol 115.4 mg, Fat 21.7 g, Fiber 3.7 g, Protein 14 g, SaturatedFat 10.4 g, Sodium 313.2 mg, Sugar 6.7 g
SWEET POTATO ROSTI
Make and share this Sweet Potato Rosti recipe from Food.com.
Provided by KJ1036
Categories Potato
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220 degrees celsius.
- Cut sweet potato into thin strips (julienne).
- Toss sweet potato with oil, garlic, cheese and pepper.
- Place potato in a single layer on a tray lined with non-stick paper.
- Bake 15 minutes, or until cooked through.
Tips:
- For the best results, use a large, flat grater to grate your potatoes. This will ensure that they are evenly grated and create a more cohesive rosti.
- Be sure to squeeze out as much excess moisture from the potatoes as possible before cooking. This will help to prevent the rosti from becoming too soggy.
- Use a non-stick skillet or griddle to cook the rosti. This will help to prevent them from sticking and burning.
- Cook the rosti over medium heat until they are golden brown and crispy on both sides. This will usually take about 5-7 minutes per side.
- Serve the rosti immediately with your favorite toppings. Some popular options include fried eggs, smoked salmon, avocado, and sour cream.
Conclusion:
Sweet potato rosti is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover sweet potatoes, and it is also a healthy and filling meal. With so many different ways to top and serve it, there is sure to be a sweet potato rosti recipe that everyone will enjoy.
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