Best 2 Sweet Potato Rosti Recipes
Are you looking for a quick and easy breakfast, brunch, or lunch recipe? Sweet potato rosti is a delicious and versatile dish that can be enjoyed by people of all ages. Made with simple ingredients, it's a great way to use up leftover sweet potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO ROSTI
Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad.
Provided by kamcauliffe
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Peel and grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl.
- Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl with the drained sweet potato; add about 2/3 of the goat cheese and the beaten eggs; mix well. Divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1/2 inch thickness. Arrange the patties onto a baking sheet.
- Roast in the preheated oven until golden brown; about 25 minutes. Sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.
Nutrition Facts : Calories 351.6 calories, Carbohydrate 26 g, Cholesterol 115.4 mg, Fat 21.7 g, Fiber 3.7 g, Protein 14 g, SaturatedFat 10.4 g, Sodium 313.2 mg, Sugar 6.7 g
SWEET POTATO ROSTI
Make and share this Sweet Potato Rosti recipe from Food.com.
Provided by KJ1036
Categories Potato
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220 degrees celsius.
- Cut sweet potato into thin strips (julienne).
- Toss sweet potato with oil, garlic, cheese and pepper.
- Place potato in a single layer on a tray lined with non-stick paper.
- Bake 15 minutes, or until cooked through.
Tips:
- For the best results, use a large, flat grater to grate your potatoes. This will ensure that they are evenly grated and create a more cohesive rosti.
- Be sure to squeeze out as much excess moisture from the potatoes as possible before cooking. This will help to prevent the rosti from becoming too soggy.
- Use a non-stick skillet or griddle to cook the rosti. This will help to prevent them from sticking and burning.
- Cook the rosti over medium heat until they are golden brown and crispy on both sides. This will usually take about 5-7 minutes per side.
- Serve the rosti immediately with your favorite toppings. Some popular options include fried eggs, smoked salmon, avocado, and sour cream.
Conclusion:
Sweet potato rosti is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover sweet potatoes, and it is also a healthy and filling meal. With so many different ways to top and serve it, there is sure to be a sweet potato rosti recipe that everyone will enjoy.
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