Best 2 Sweet Potato Soup Curried Kumara Soup Recipes
Discover the flavors of a unique and delectable dish - sweet potato soup curried kumara soup. This creamy and flavorful soup combines the sweetness of sweet potatoes, the warmth of curry spices, and the richness of coconut milk to create a comforting and satisfying meal. It's a symphony of flavors that will tantalize your taste buds and leave you craving for more. Whether you're looking for a cozy dinner option, a light lunch, or an impressive dish for a special occasion, sweet potato soup curried kumara soup is sure to impress. So, gather your ingredients and embark on a culinary journey that will transport you to a world of exotic tastes and aromas.
Let's cook with our recipes!
SWEET POTATO SOUP (CURRIED KUMARA SOUP)
An easy, creamy soup with just a hint of curry flavor. This recipe uses sweet potato because it is available in the US. In New Zealand they use kumara which is related to the sweet potato. It is a purplish root vegetable that, when peeled and cooked, is a yellow green color and is an important part of the Maori (native New Zealanders') diet.
Provided by threeovens
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan sauté onion, garlic, ginger and curry in butter over medium heat until onion is softened, about 5 minutes. Add the sweet potato and cook 1 or 2 minutes without browning. Add the stock and cover. Cook about 10 minutes, until tender.
- Puree the soup with an immersion blender, if available. If not pour solids into a regular blender and puree. Return to pot and thin with milk. Only add enough milk until soup reaches desired consistency.
- When ready to serve, ladle soup into serving bowls. Swirl in a tablespoon of cream or coconut milk into each bowl. Sprinkle a pinch of fresh minced cilantro or minced scallion on top.
CURRIED SWEET POTATO (KUMARA) & CORIANDER SOUP
This is so quick and easy because I can get pre-mashed kumara in tubs in the veggie section of my local Woolworths Supermarket. If it is not available to you prep time will obviously be much longer.
Provided by Calms79
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in saucepan over low heat. Add onion, garlic and curry powder cook, stirring, for 2 minutes.
- Add stock and mash and bring to the boil, stirring until smooth. Reduce heat and simmer for 10 minutes.
- Add sour cream and coriander and season to taste with salt and pepper.
- Served with warmed naan bread if desired.
Tips:
- Choose the right potatoes: Look for sweet potatoes that are firm and have smooth skin. Avoid potatoes that are bruised or have blemishes.
- Use flavorful stock: The type of stock you use will greatly affect the flavor of the soup. For a rich and flavorful soup, use chicken or vegetable stock. If you're looking for a lighter soup, use water.
- Don't overcook the potatoes: Overcooked potatoes will become mushy and lose their flavor. Cook them just until they are tender.
- Add your favorite toppings: Once the soup is cooked, you can add your favorite toppings. Some popular options include croutons, bacon, sour cream, and chives.
Conclusion:
Curried kumara soup is a delicious and easy-to-make soup that is perfect for a cold day. It is packed with nutrients and flavor, and it can be easily customized to your liking. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed!
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