Best 4 Sweet Raspberry Tea Recipes
Indulge in the delightful fusion of sweet and tangy flavors with our exploration of the best sweet raspberry tea recipes. Whether you prefer a hot cup to warm your soul on a chilly evening or a refreshing iced tea to quench your thirst on a hot summer day, we have gathered an array of recipes that cater to every taste and occasion. From classic stovetop methods to innovative cold-brewed variations, discover the perfect recipe to elevate your tea experience and transport your senses to a world of sweet raspberry bliss.
Here are our top 4 tried and tested recipes!
LUZIANNE RASPBERRY SWEET ICED TEA
Make and share this Luzianne Raspberry Sweet Iced Tea recipe from Food.com.
Provided by Doxie Lovers
Categories Beverages
Time 5m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 4
Steps:
- Fill your pot comfortably with enough water, turn to medium heat, add tea bags, and bring to boil.
- Once it has come to a boil, remove from heat and let steep for a couple of minutes.
- Remove bags from water, pour tea in pitcher, add sugar, and stir until dissolved.
- Fill gallon pitcher the remaining way with cold water and stir.
- Enjoy!
SWEET RASPBERRY TEA
You only need a handful of ingredients to stir together this refreshing spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 5
Steps:
- In a saucepan, bring 2 quarts water to a boil; remove from heat. Add tea bags; steep, covered, 5-8 minutes according to taste. Discard tea bags., Place raspberries, sugar and remaining water in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Press mixture through a fine-mesh strainer into a bowl; discard pulp and seeds., In a large pitcher, combine tea, raspberry syrup and lime juice. Refrigerate, covered, until cold.
Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
RASPBERRY SWEET TEA
You only need a handful of ingredients to stir together this refreshing, spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 2 qts. of water to a boil. Stir in sugar substitute until dissolved. Remove from the heat. , Add tea bags; steep for 5-8 minutes. Discard tea bags. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to the tea. , Transfer to a large pitcher. Refrigerate until chilled.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
RASPBERRY SWEET ICED TEA
I just found this today on the Taste of Home newsletter which I receive online...I've had raspberry ice tea before, but always from flavored tea bags...this sounds great! You only need a handful of ingredients to make this refreshing drink...And I'll be making it for our picnic on Memorial Day!!!
Provided by Jan W
Categories Other Drinks
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. In a large saucepan, bring 2 qts. of water to boiling. Stir in Splenda til dissolved. Remove from the heat. Add tea bags; steep for 5-8 minutes, then discard.
- 2. In another pan, bring raspberries and remaining water to boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to first mixture.
- 3. Put in large pitcher and chill well.
Tips:
- Fresh or Frozen Raspberries: You can use either fresh or frozen raspberries for this tea. If using frozen raspberries, thaw them before using.
- Adjust Sweetness: The amount of sugar or honey you add to the tea is up to your personal preference. Taste the tea and adjust the sweetness as desired.
- Iced or Hot: This tea can be enjoyed hot or iced. For iced tea, let it cool completely before chilling in the refrigerator for at least an hour.
- Storage: Store leftover tea in an airtight container in the refrigerator for up to 3 days.
- Variations: You can add other ingredients to your raspberry tea, such as lemon slices, mint leaves, or ginger slices.
Conclusion:
Raspberry tea is a delicious and refreshing beverage that can be enjoyed hot or iced. It's a great way to enjoy the flavor of raspberries and is also a good source of antioxidants. With a few simple ingredients and a little time, you can easily make your own raspberry tea at home. So next time you're looking for a refreshing drink, give raspberry tea a try!
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