MARINATED SIRLOIN STEAK
Another recipe I marked in the TOH magazine to try. I love trying all different kinds of marinades and this sounds really different. Can also try subbing chicken for the steak. Will update once I make this for dinner.
Provided by diner524
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally.
- Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- Note: I usually baste the steak with the marinade for the first turns to really get the flavors into the meat and then discard it while it finishes cooking.
Nutrition Facts : Calories 424.9, Fat 41, SaturatedFat 5.3, Sodium 3026.5, Carbohydrate 11, Fiber 0.6, Sugar 7, Protein 5.9
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Fizza Akash haider
[email protected]This steak was delicious! I would definitely recommend it.
Amir Rajoka
[email protected]I've made this steak several times and it's always a hit! It's a great recipe for special occasions or just a weeknight dinner.
Rahill ramzan
[email protected]This is my new favorite steak recipe! The marinade is perfect and the steak always comes out tender and juicy.
Ernstine Waterboer
[email protected]I made this steak for my family and they loved it! It was easy to make and very affordable.
Asmah Khan
[email protected]This steak was amazing! I marinated it for 24 hours and it was so flavorful and juicy. I will definitely be making this again.