Best 2 Sweet Rhubarb Crisp Recipes
Welcome to the world of deliciousness with our guide to preparing the perfect sweet rhubarb crisp. This classic dessert combines the tangy flavor of rhubarb with a sweet and crunchy oat topping, resulting in a delightful symphony of flavors. Whether you're a seasoned baker or a novice cook, this article will provide you with the essential steps and tips to create a mouthwatering rhubarb crisp that will impress your family and friends. From selecting the right ingredients to mastering the baking techniques, we'll take you on a culinary journey that will transform this humble fruit into an extraordinary dessert. So, gather your ingredients, preheat your oven, and let's embark on this sweet and savory adventure.
Here are our top 2 tried and tested recipes!
TART-N-SWEET RHUBARB CRISP
A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb.
Provided by DMSMITH
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together oats, brown sugar, flour and butter. Put half of the mixture into the bottom of the baking dish. Place rhubarb over top of mixture and sprinkle with cinnamon.
- In a medium saucepan, cook water, sugar, cornstarch and vanilla over medium heat until thick; let cool slightly. Pour over rhubarb and sprinkle remaining oat and flour mixture on top. Bake in preheated oven for 30 to 35 minutes.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 60.4 g, Cholesterol 6.8 mg, Fat 3.4 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 28 mg, Sugar 39.6 g
SWEET RHUBARB CRISP
Rhubarb can be sweet!
Provided by Karen Schrock
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h20m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.
- Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.
- Bake in preheated oven until topping is set, about 1 hour.
Nutrition Facts : Calories 334 calories, Carbohydrate 57.5 g, Cholesterol 27.1 mg, Fat 10.9 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 81 mg, Sugar 38.6 g
Tips:
- Choose the right rhubarb: Look for firm, deep-red stalks with minimal blemishes. Avoid stalks that are wilted or have brown spots.
- Prepare the rhubarb properly: Trim the ends of the rhubarb stalks and cut them into 1-inch pieces. If the rhubarb is very tart, you can sprinkle it with sugar and let it sit for a few minutes before adding it to the crisp.
- Use a variety of spices: In addition to cinnamon and nutmeg, you can also add other spices to your crisp, such as ginger, allspice, or cardamom.
- Don't overmix the topping: The topping should be crumbly, not smooth. If you overmix it, the crisp will be tough.
- Bake the crisp until it is golden brown: The crisp is done when the topping is golden brown and the rhubarb is bubbling.
Conclusion:
Rhubarb crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, it is sure to please everyone at your table. So next time you have some rhubarb, give this recipe a try. You won't be disappointed!
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