Best 2 Sweet Romaine Salad Recipes

Sweet romaine salad is a delightful variation on the classic Caesar salad, combining the crisp texture of romaine lettuce with the sweet and tangy flavors of dried fruits, nuts, and a sweet dressing. Whether you're looking for a light and refreshing lunch or a side dish to complement a main course, this salad is sure to impress. With its vibrant colors and textures, sweet romaine salad is a feast for the eyes and the taste buds.

Here are our top 2 tried and tested recipes!

CRUNCHY ROMAINE SALAD WITH SWEET SESAME VINAIGRETTE

Crunchy Romaine Salad with Sweet Sesame Vinaigrette image

Provided by Valerie Bertinelli

Categories side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1/4 cup mandarin syrup, from canned mandarin oranges in light syrup
1/4 cup rice wine vinegar
2 tablespoons canola oil
1 tablespoon toasted sesame oil
2 tablespoons white sesame seeds, toasted
1 teaspoon finely minced fresh ginger
1/2 teaspoon instant ramen seasoning
One .3-ounce package instant ramen noodles
1 cup sliced almonds
2 romaine hearts, halved lengthwise and cut into 1/2-inch pieces
2 cups broccoli florets, blanched
1 cup shredded carrots
One 10.5-ounce can mandarin oranges in light syrup, drained and cut into 1/2-inch pieces
5 scallions, sliced (about 1/2 cup)

Steps:

For the vinaigrette: Combine the mandarin syrup, vinegar, canola oil, sesame oil, sesame seeds, ginger and ramen seasoning in a jar. Cover tightly with a lid and shake until emulsified. Hold in the refrigerator. Shake again before using.
For the salad: Preheat the oven to 350 degrees F. On a baking sheet, break up the ramen noodles into small pieces with your hands. Add the almonds and shake the pan to spread everything in an even layer. Bake until the ramen and almonds are a deep golden brown, 12 minutes. Let cool completely.
In a large bowl combine the romaine, broccoli, carrots, oranges and scallions. Toss with enough vinaigrette to lightly coat. Top the salad with the toasted ramen and almonds. Serve immediately.

SWEET ROMAINE SALAD

Sweet Romaine Salad image

Wow, this has replaced my favourite Caesar Salad for popularity when people ask me to bring salad. It is really tasty. I have about 8 people to Sunday dinner each week and when I make this I have to double it and it all goes. When you double the salad ingredients you do not have to double the dressing. Just toss more.

Provided by Linda Graham

Categories Canadian

Time 10m

Yield 1 salad, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 head romaine lettuce, torn
1 small red onion, sliced and divided into rings
1 can mandarin orange, drained
sliced strawberry, to equal mandarines
1/4 cup cashews
1/4 cup milk
3/4 cup mayonnaise or 3/4 cup Miracle Whip
3 teaspoons poppy seeds
2 tablespoons red wine vinegar
2 teaspoons sugar

Steps:

Make dressing (best the day before).
Just before serving toss together the first 4 ingredients.
Pour the Poppy Seed dressing over and toss well to coat all the leaves.
Sprinkle cashews over top.

Tips:

Use young and crisp romaine lettuce for the best texture.
Wash the romaine lettuce thoroughly to remove any dirt or grit.
Dry the romaine lettuce well before assembling the salad to prevent it from getting watery.
Use a variety of toppings and dressings to create a salad that is both flavorful and visually appealing.
Serve the salad immediately after preparing it to enjoy it at its best.

Conclusion:

Sweet romaine salad is a delicious and refreshing side dish that can be enjoyed on its own or as part of a larger meal. With its sweet and tangy dressing, crunchy romaine lettuce, and variety of toppings, this salad is sure to please everyone at the table. So next time you're looking for a quick and easy salad recipe, give sweet romaine salad a try.

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