Best 2 Sweet Rose Water Recipes
Sweet rose water, an aromatic liquid, is extracted through a process called hydro-distillation, which captures the natural flavors and essences of rose petals. This exquisite water is not only prized for its delicate fragrance but also for its culinary and medicinal properties. Steeped in history and tradition, sweet rose water has been used for centuries in various cultures around the world, adding a touch of sweetness and floral elegance to dishes, beverages, and desserts. This guide will provide you with a comprehensive exploration of the art of creating sweet rose water, offering step-by-step instructions and uncovering the secrets to crafting this delightful and versatile ingredient.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET ROSE WATER
This refreshing drink is wonderful both chilled and warm. Naturally sweet yet elegant. Great for hot summer days and fancy dinner parties. You could add a little peach or strawberry juice to the finished product if you would like a little more flavor. Garnish with a little fresh mint and rose petals.
Provided by Miss Blurton
Categories Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Pour water into a large pot set over medium heat; add rose petals when you see bubbles starting to form on the bottom of the pot. Bring to a rolling boil; stir in honey and sugar until dissolved. Remove from heat. Remove rose petals with a slotted spoon.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 38 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.2 mg, Sugar 37.9 g
ORANGES IN SWEET ROSE WATER
This dessert is very refreshing and a perfect end to any meal. I came across this dessert in Thailand about 8 years ago, since then I've been having trouble finding restaurants that serve this. Luckily it is easy to make!
Provided by HeyMiki
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and segment all the oranges.
- Place oranges in a bowl, cover, and refrigerate.
- Mix water and sugar in a saucepan and bring to a boil on medium-high heat.
- Stir until sugar dissolves.
- Boil gently for about 10 minutes.
- Stir in rose water and remove from heat.
- Cool and refrigerate for 30 minutes or more.
- To serve place oranges in individual serving bowls, pour rose water syrup on top and add some crushed ice.
Nutrition Facts : Calories 255.1, Fat 0.2, Sodium 2.7, Carbohydrate 65.4, Fiber 3.1, Sugar 62.2, Protein 1.2
Tips:
- Choose high-quality ingredients: This will make a big difference in the final flavor of your dish. Look for fresh, organic ingredients whenever possible.
- Use the right amount of rose water: A little bit goes a long way, so don't be afraid to experiment until you find the perfect balance of flavors.
- Don't overcook your food: This will make it tough and chewy. Cook your food until it is just cooked through, and then remove it from the heat.
- Serve your dishes immediately: This will help to preserve the delicate flavors of the rose water.
Conclusion:
Rose water is a versatile ingredient that can be used to add a unique flavor to a variety of dishes. Whether you're making a simple dessert or a savory main course, rose water is sure to add a touch of elegance and sophistication. So next time you're looking for a way to impress your guests, try one of the recipes from this article. You won't be disappointed!
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