Best 2 Sweet Sausage And Three Cheese Lasagna Recipes
Sweet sausage and three cheese lasagna is a delicious and hearty dish that is perfect for a family meal. It features layers of sweet sausage, three types of cheese, and pasta, all baked to perfection. The sweet sausage adds a unique flavor to the lasagna. The ricotta, mozzarella, and Parmesan cheeses provide a creamy and rich texture. And the pasta holds it all together, making it a satisfying and filling dish.
Here are our top 2 tried and tested recipes!
SWEET SAUSAGE AND THREE CHEESE LASAGNA
Provided by Aida Mollenkamp
Categories main-dish
Time 2h
Yield 12 to 15 servings/10 cups sauce
Number Of Ingredients 15
Steps:
- For the meat sauce: Heat the oil in a Dutch oven or a large, heavy-bottomed pot over medium-high heat. When it shimmers, add the garlic and onions, season well with salt and freshly ground black pepper and cook until just softened. Add the sausage and ground pork and stir to break up the meat. Cook, stirring occasionally, until the meat starts to color, 8 to 10 minutes. Add the wine and cook, scraping the bottom of the pan to incorporate the browned bits, until the alcohol smell is cooked off. Add the tomatoes, 1 tablespoon salt, the basil, oregano and bay leaves and season well with freshly ground black pepper. Stir until well mixed and the tomatoes start to simmer. Reduce the heat to low and simmer, stirring occasionally, until the flavors meld, at least 10 minutes and up to 1 hour.
- For the lasagna: Position an oven rack in the middle of the oven and preheat to 375 degrees F.
- Spread 2 cups of the sauce in a thin layer over the bottom of a 13-by-9-inch baking dish. Layer 4 noodles over the sauce, top with 2 cups more sauce and spread it evenly over the noodles. Evenly dollop one-quarter of the ricotta across the sauce, top with one-quarter of the mozzarella and sprinkle evenly with one-quarter of the Parmigiano-Reggiano. Repeat with the remaining ingredients, for a total of 4 layers.
- Cover with foil and bake until the liquids are bubbling and the noodles are beginning to soften, about 40 minutes. Remove the foil and continue baking until the top is golden brown and the noodles are completely tender, about 20 minutes more. Allow to rest 20 minutes before cutting.
SWEET SAUSAGE AND THREE CHEESE LASAGNA RECIPE FROM AIDA
Steps:
- Directions For the meat sauce: Heat oil in a Dutch oven or a large, heavy-bottomed pot over medium-high heat. When it shimmers, add onion and garlic, season well with salt and freshly ground black pepper and cook until just softened. Add sausage and ground pork and stir to break up meat. Cook, stirring occasionally, until meat starts to color, about 8 to 10 minutes. Add wine and cook, scraping bottom of pan to incorporate browned bits, until the alcohol smell is cooked off. Add tomatoes, 1 tablespoon salt, basil, oregano, bay leaf, and season well with freshly ground black pepper. Stir until well mixed and tomatoes start to simmer. Reduce heat to low and simmer, stirring occasionally, until flavors meld, at least 10 minutes and up to 1 hour. For the lasagna: Heat oven to 375 degrees F and arrange rack in middle. Spread 2 cups sauce in a thin layer over the bottom of a 13 by 9-inch baking dish. Layer 4 noodles over sauce, top with 2 cups sauce and spread it evenly over the noodles. Evenly dollop 1/4 of the ricotta across the sauce, top with 1/4 of the mozzarella, and sprinkle evenly with 1/4 cup Parmigiano-Reggiano. Repeat with remaining ingredients. Cover with foil and bake until liquids are bubbling and noodles are beginning to soften, about 40 minutes. Remove foil and continue baking until top is golden brown and noodles are completely tender, about 20 minutes more. Allow to rest 20 minutes before cutting.
Tips:
- Use high-quality ingredients: Opt for fresh, flavorful ingredients to elevate the taste of your lasagna. Fresh herbs, premium cheeses, and quality sausage will make a significant difference.
- Don't overcook the sausage: Overcooked sausage can become dry and tough. Cook it until it's just cooked through to maintain its juiciness and flavor.
- Layer the lasagna properly: Arrange the lasagna layers in the correct order: noodles, sauce, cheese, meat, and noodles, repeating until you reach the top of the pan. This layering ensures even cooking and a balanced distribution of flavors.
- Use a variety of cheeses: The combination of three different cheeses - ricotta, mozzarella, and Parmesan - creates a rich and flavorful filling. Feel free to experiment with different cheese blends to find your favorite combination.
- Let the lasagna rest before serving: After baking, allow the lasagna to rest for 10-15 minutes before slicing and serving. This resting time allows the flavors to meld and the lasagna to set, resulting in neater slices.
Conclusion:
Sweet sausage and three-cheese lasagna is a hearty, flavorful dish that's perfect for any occasion. With its layers of tender noodles, savory sausage, creamy cheeses, and tangy sauce, this lasagna is sure to be a hit. By following these tips and the detailed recipe instructions, you can create a delicious and impressive lasagna that your family and friends will love. So, gather your ingredients, preheat your oven, and get ready to indulge in this delectable dish!
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