Best 2 Sweet Savory Pork Chops Recipes
In the culinary world, the quest for the perfect balance between sweet and savory flavors is an art form. Among meat dishes, pork chops hold a special place in this harmonious pursuit. This article will guide you through a culinary journey, unveiling the secrets of creating succulent and flavorful sweet savory pork chops. We'll explore different recipes that tantalize your taste buds with a symphony of flavors, ranging from tangy barbecue glazes to aromatic spices. Whether you prefer a quick and easy skillet dinner or a slow-cooked masterpiece, we've got you covered. So, get ready to embark on a delectable adventure as we delve into the art of crafting the ultimate sweet savory pork chop.
Here are our top 2 tried and tested recipes!
SWEET AND SAVORY APRICOT PORK CHOPS
Pork chops baked to a sweet perfection in a great sauce. Serve over rice or noodles. An easy to make and fast recipe.
Provided by Anita Hoffman
Categories Pork
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Place the pork chops into a casserole dish.
- 2. Mix onion soup mix, Russian dressing and apricot preserves together. Place mixture over chops and bake at 350 degrees for 1 hour.
SWEET & SAVORY PORK CHOPS RECIPE - (4.3/5)
Provided by Chez_Alexander
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350F. Coat a baking dish with cooking spray. Season pork chops with salt and pepper. 2. Heat oil in a large skillet over medium-high heat until hot but not smoking. Add pork chops and cook until browned, about 3 minutes per side. Transfer pork chops to prepared baking dish, and finish in the oven, 7-10 minutes. 3. Heat the same skillet over high heat for 1 minute. Quickly add the chicken stock to deglaze the pan, scraping up any browned bits. Add rosemary and bring to a boil over high heat. Boil rapidly until liquid is reduced by half, 1-2 minutes. Add apricot preserves and bring mixture back to a boil, then lower heat to medium. Cook sauce, stirring, until slightly thickened, about 2 minutes. Stir in mustard. 4. Lower heat to medium, and place cooked pork chops in skillet along with any juices from baking dish. Turn chops several times in sauce to coat. Spoon remaining sauce over chops and serve immediately. Makes 4 servings. Each serving = 8 Weight Watchers points.
Tips:
- Choose the right pork chops. Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help them stay juicy and flavorful during cooking.
- Season the pork chops well. Pork chops can handle a lot of seasoning, so don't be afraid to use a variety of herbs and spices. Some good options include salt, pepper, garlic powder, onion powder, paprika, and cumin.
- Sear the pork chops in a hot skillet. This will help to create a nice crust on the outside of the chops and lock in the juices.
- Transfer the pork chops to a baking dish. Once the chops are seared, transfer them to a baking dish and finish cooking them in the oven. This will help them to cook evenly and prevent them from drying out.
- Use a meat thermometer to check for doneness. Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that they are cooked through but still juicy.
- Let the pork chops rest before serving. Once the pork chops are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the chops and make them more tender.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following these tips, you can ensure that your pork chops turn out juicy, flavorful, and perfectly cooked every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love