Best 6 Sweet Sesame Chilli Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Sweet sesame chilli chicken is a classic dish that combines the flavours of sweet, savoury and spicy. It's a popular choice for takeaway or restaurant meals, but it's also surprisingly easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious and authentic sweet sesame chilli chicken dish that will impress your friends and family.

Here are our top 6 tried and tested recipes!

EASY SESAME SWEET CHILI CHICKEN



Easy Sesame Sweet Chili Chicken image

This EASY Sesame Sweet Chili Chicken is quick to make and mouth wateringly yummy! The fantastic marinade and sauce is slightly sweet, tangy, savory, nutty, with a touch of heat. You can prepare it days ahead, tt takes just minutes to prepare, minutes to cook, and everyone will love it!! #chicken #sauce #sweetchili #marinades #easydinner #easychicken #chickenrecipes #easysauces #healthydinner #healthyfood #healthyrecipes #glutenfree #dairyfree

Provided by Carrie Tyler

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 Tbsp Soy Sauce
3 Tbsp Sweet Chili Sauce
1 tsp Sesame Oil
1 tsp Garlic, Minced (1 clove)
2 tsp Sesame Seeds (1 tsp for marinade, 1 tsp for garnish)
16 oz Chicken Breasts
1 tbsp Extra Virgin Olive Oil
1/4 cup Water
Fresh Cilantro for garnish (optional)

Steps:

  • In a storage bag or storage container, add the Chili Sauce, soy sauce, sesame oil, minced garlic, and 1 tsp of sesame seeds (leave some for garnish). Mix together, then add the raw chicken breasts.
  • You can marinade the chicken in the sauce for 1 hour up to 8 hours.
  • Preheat a skillet on high and add Olive Oil. Remove the marinated chicken breasts from the marinade using tongs, saving the marinade to cook. Add the chicken breasts to the hot skillet. Sear for 2-3 minutes until the the chicken starts to char. Because of the sugar in the sauce, you need to be careful that the chicken doesn't burn. It's ok to get a little char as that will be lots of flavor.
  • Flip the Chicken and sear for another 2-3 minutes. Then add 1/4 cup water and the remaining marinade. Cover the skillet and cook for 8-10 minutes until the internal temperature of the chicken reaches 165 F degrees or the chicken feels firm with a little give.
  • Uncover, turn off the heat and move the skillet off the hot burner. Let rest for a few minutes. Then remove the chicken and slice it on a bias in 3/4 inch slices. This should give you about 5-6 slices.
  • Serve with rice or veggies, spoon some of the sauce on top or serve it on the side. Then garnish with sesame seeds and fresh cilantro leaves.

Nutrition Facts : Calories 162 kcal, ServingSize 1 serving

ASIAN SWEET CHILI SESAME CHICKEN RECIPE - (4.4/5)



Asian Sweet Chili Sesame Chicken Recipe - (4.4/5) image

Provided by wing118677

Number Of Ingredients 21

Chicken
2 pounds chicken breasts, thawed*
1 1/2 tablespoons cornstarch
1/4 cup water
Sriracha to taste (optional)
Sweet Chili Sesame Sauce
1/4 -1/3 cup Asian sweet chili sauce (1/3 for more heat)
1/3 cup low sodium soy sauce
1/3 cup ketchup
1/3 cup brown sugar
2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkkoman**
2 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 teaspoon onion powder
2 teaspoons garlic powder (or 3-4 garlic cloves, minced)
1 teaspoon ginger powder (or 1 tablespoon freshly grated ginger)
1 teaspoon salt
1/4 teaspoon pepper
Garnishes
toasted sesame seeds
chopped green onions

Steps:

  • Add chicken to the bottom of your crockpot. Whisk the Sweet Chili Sesame Sauce ingredients together in a medium bowl. Pour over chicken. Cook on low for 6-8 hours or on high for 3-4 hours. Shred chicken and add 1 1/2 tablespoons cornstarch mixed with 1/4 cup water to the crockpot. Stir contents around. Cook on high for 20-30 minutes until sauce thickens. Taste and add Sriracha for spicier, brown sugar for sweeter if desired. Serve with rice and garnish with sesame seeds and green onions. Notes *You can use frozen chicken breasts but just be aware that they will release more water so you will need to increase the cornstarch in order to thicken the liquid at the end. **Hoisin sauce can be found in the Asian section of your grocery store.

SWEET SESAME CHILLI CHICKEN



Sweet sesame chilli chicken image

Make this easy Chinese favourite at home with pak choi, ginger and sweet chilli sauce - cheaper and much tastier than getting a takeaway

Provided by Good Food team

Categories     Dinner, Main course

Time 25m

Number Of Ingredients 12

2 tbsp sunflower oil
1 large onion , halved and sliced
3 garlic cloves , finely chopped
5cm/2in piece ginger , peeled and finely chopped
4 chicken breasts , cut into bite-sized pieces
300g pak choi , trimmed, leaves separated and larger leaves halved
2 tbsp sesame seeds
2 tsp cornflour
1 tbsp soy sauce , plus extra to serve
3 tbsp sweet chilli sauce
1 tbsp lemon juice
egg noodles or rice, cooked, to serve (optional)

Steps:

  • Heat the oil in a wok or large saucepan. Add the onion and stir-fry for 5 mins until turning golden. Add the garlic, ginger, chicken, pak choi and sesame seeds, and stir-fry for 5 mins or until the chicken is cooked.
  • Mix the cornflour with the soy sauce, chilli sauce and lemon juice. Add to the pan and stir-fry for 1 min. Serve straight away with extra soy sauce and egg noodles or rice, if you like.

Nutrition Facts : Calories 277 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 1.4 milligram of sodium

GRILLED CHICKEN WITH CHILLI & SESAME SEEDS



Grilled chicken with chilli & sesame seeds image

Flavour grilled chicken strips with Thai chilli sauce, ginger and honey and serve with broccoli for this speedy meal for two

Provided by Jennifer Joyce

Categories     Main course

Time 20m

Number Of Ingredients 8

2 skinless chicken breasts
1 tbsp vegetable oil
1 ½ tbsp sriracha chilli sauce (see tip below)
2 tsp grated ginger
2 tbsp clear honey
2 tbsp rice vinegar
240g pack Tenderstem broccoli
1 tbsp sesame seeds , toasted

Steps:

  • Slice each chicken breast lengthways into 2 thin pieces. Rub with the oil and season on both sides. Heat a grill pan and cook the pieces for 2-3 mins each side.
  • While the chicken is cooking, mix the chilli sauce, ginger, honey and vinegar with a little seasoning in a small bowl. Brush over the chicken as it cooks - wait until it is grilled on one side first before brushing, or it will burn.
  • Blanch the broccoli, divide between the plates and pour over the remaining sauce. Top with the chicken and sesame seeds.

Nutrition Facts : Calories 303 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1 milligram of sodium

GARLIC & HONEY GLAZED SESAME CHICKEN RECIPE BY TASTY



Garlic & Honey Glazed Sesame Chicken Recipe by Tasty image

Here's what you need: chicken breasts, coconut amino, rice vinegar, sesame seed oil, Sweetleaf Stevia, cornstarch, almond flour, salt, ground black pepper, vegetable oil, honey, hoisin sauce, sweet chilli sauce, organic ketchup, coconut amino, water, sesame seed, green onion, vegetable oil

Provided by Diane Penrose

Categories     Dinner

Yield 8 servings

Number Of Ingredients 19

4 chicken breasts, cubed
2 tablespoons coconut amino
2 tablespoons rice vinegar
1 tablespoon sesame seed oil
2 tablespoons Sweetleaf Stevia
3 tablespoons cornstarch
6 tablespoons almond flour
1 teaspoon salt
½ teaspoon ground black pepper
vegetable oil, for cooking
2 tablespoons honey, or agave
2 tablespoons hoisin sauce
2 tablespoons sweet chilli sauce
4 tablespoons organic ketchup
4 tablespoons coconut amino
½ cup water
sesame seed, toasted, for garnish
green onion, diced, for garnish
vegetable oil, for frying

Steps:

  • Cut chicken breasts into bite-sized pieces. Put chicken, coconut aminos, rice vinegar, sesame oil and Stevia in a plastic bag and marinate in the fridge for 1 to 2 hours; drain.
  • Add vegetables to a shallow pan or skillet over medium heat.
  • Mix cornstarch, flour, salt and pepper in a large, sealed plastic bag.
  • In small batches, add chicken to flour mixture, shake gently to coat and toss into pan until golden brown. Drain on a paper towel.
  • Mix honey, hoisin sauce, chili sauce, ketchup, coconut aminos and water. Add to pan and bring to a boil then simmer until sauce begins to thicken.
  • Mix sauce and chicken together. Sprinkle it with sesame seeds and green onion and serve.

Nutrition Facts : Calories 298 calories, Carbohydrate 15 grams, Fat 14 grams, Fiber 1 gram, Protein 25 grams, Sugar 10 grams

SWEET CHILI & ORANGE CHICKEN



Sweet Chili & Orange Chicken image

My husband loves this simple sweet chili chicken dish so much he often requests it when he comes home from deployment. The sweet chili sauce adds just the right amount of heat to the bright, citrusy sauce. -Jessica Eastman, Bremerton, Washington

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
3/4 cup sweet chili sauce
1/3 cup thawed orange juice concentrate
Hot cooked jasmine or other rice
Minced fresh basil

Steps:

  • Toss chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; stir-fry chicken until no longer pink, 5-7 minutes. Remove from pan; keep warm., Add chili sauce and juice concentrate to skillet; cook and stir until heated through. Stir in chicken. Serve with rice; sprinkle with basil.

Nutrition Facts : Calories 309 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1014mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 24g protein.

Tips:

  • Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
  • Choose the right chicken: Boneless, skinless chicken breasts or thighs are the best cuts for this recipe. They're lean and cook quickly, so you don't have to worry about overcooking them.
  • Use a good quality sesame oil: Sesame oil is a key ingredient in this recipe, so make sure you use a good quality oil that has a rich, nutty flavor.
  • Don't overcook the chicken: The chicken should be cooked through, but not overcooked. Overcooked chicken will be tough and dry, so be careful not to cook it for too long.
  • Serve immediately: This dish is best served immediately, while the chicken is still hot and crispy. If you need to make it ahead of time, you can cook the chicken and sauce separately and then reheat them before serving.

Conclusion:

This sweet sesame chili chicken recipe is an easy and delicious weeknight meal that the whole family will love. The chicken is tender and juicy, the sauce is sweet and tangy, and the sesame seeds add a nice crunch. Serve this dish over rice or noodles, and you'll have a complete and satisfying meal.

Related Topics