Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you yearning for more? Look no further than the world of sweet smoky BBQ dry rub mix, where flavors dance on your palate and create an unforgettable barbecue experience. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, this magical blend of spices and herbs will transform your meats and vegetables into mouthwatering masterpieces. Prepare to uncover the secrets of creating the perfect savory sweet smoky BBQ dry rub mix and elevate your grilling game to new heights.
Here are our top 5 tried and tested recipes!
SWEET & SMOKY BBQ DRY RUB MIX
Use this intensely flavored dry spice rub on everything. Your grilled veggies, meat, and even tofu will never be the same!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 11
Steps:
- Add all ingredients to a small bowl and stir until combined. Store in an airtight container until ready to use. Keeps well for at least a couple of months (I haven't tried any longer!)
Nutrition Facts : Calories 238 kcal, Sugar 54 g, Sodium 14054 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 58 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving
ANN'S SWEET AND SPICY BBQ RUB
Sweet, spicy, and slightly exotic. Use 2 tablespoons per pound of meat when seasoning.
Provided by Andrea Bell
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, salt, pepper, garlic powder, oregano, cumin, and cinnamon together until evenly mixed. Store in an airtight container.
Nutrition Facts : Calories 27.2 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 656.4 mg, Sugar 5.9 g
SMOKY-SWEET BBQ RUB RECIPE - (4.7/5)
Provided by á-138479
Number Of Ingredients 9
Steps:
- Stir together all the ingredients until well blended. Store in an airtight container up to 1 month.
SWEET AND SMOKY BBQ RUB
Make and share this Sweet and Smoky BBQ Rub recipe from Food.com.
Provided by jpyrz
Categories Low Cholesterol
Time 25m
Yield 3 cups
Number Of Ingredients 8
Steps:
- combine all ingredients and store in an airtight container until ready to use.
Nutrition Facts : Calories 503.1, Fat 9.8, SaturatedFat 1.5, Sodium 12756.9, Carbohydrate 113.2, Fiber 23.3, Sugar 77.6, Protein 10.9
KANSAS CITY SWEET AND SMOKY BARBECUE RUB
Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.
Provided by Steven Raichlen
Categories Grill/Barbecue Spice Paprika Ginger Kansas City Kansas
Yield Makes about 2 1/2 cups
Number Of Ingredients 14
Steps:
- Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.
Tips:
- Use a food processor or blender to grind the spices into a fine powder for a smoother rub.
- Store the rub in an airtight container in a cool, dark place for up to 6 months.
- Apply the rub to the meat at least 30 minutes before cooking, or up to overnight, for maximum flavor.
- For a thicker, more flavorful crust, add a layer of olive oil or melted butter to the meat before applying the rub.
- Use a variety of woods for smoking, such as hickory, oak, or mesquite, to create different flavor profiles.
- Monitor the meat carefully while cooking to prevent it from drying out.
- Let the meat rest for at least 10 minutes before serving to allow the juices to redistribute.
Conclusion:
This smoky BBQ dry rub mix is a versatile blend of spices that can be used on a variety of meats. It is easy to make and can be stored for up to 6 months. With its sweet and smoky flavor, this rub is sure to become a favorite for your next barbecue.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love