Best 5 Sweet Smoky Bbq Dry Rub Mix Recipes

Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you yearning for more? Look no further than the world of sweet smoky BBQ dry rub mix, where flavors dance on your palate and create an unforgettable barbecue experience. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, this magical blend of spices and herbs will transform your meats and vegetables into mouthwatering masterpieces. Prepare to uncover the secrets of creating the perfect savory sweet smoky BBQ dry rub mix and elevate your grilling game to new heights.

Here are our top 5 tried and tested recipes!

SWEET & SMOKY BBQ DRY RUB MIX

Sweet & Smoky BBQ Dry Rub Mix image

Use this intensely flavored dry spice rub on everything. Your grilled veggies, meat, and even tofu will never be the same!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 11

Ingredients

1/4 cup dark brown sugar
2 tablespoons kosher salt (or other coarse salt or sea salt)
1 tablespoon + 1 teaspoon smoked paprika
2 teaspoons chili powder
2 teaspoon chopped fresh rosemary (or 1 teaspoon dried and crumbled with your hands)
1 teaspoon cumin
1 teaspoon freshly ground black pepper
1/2 teaspoon mustard powder
1/2 teaspoon dried thyme
1/2 teaspoon ground chipotle chili
1/4 teaspoon ground allspice

Steps:

Add all ingredients to a small bowl and stir until combined. Store in an airtight container until ready to use. Keeps well for at least a couple of months (I haven't tried any longer!)

Nutrition Facts : Calories 238 kcal, Sugar 54 g, Sodium 14054 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 58 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving

ANN'S SWEET AND SPICY BBQ RUB

Ann's Sweet and Spicy BBQ Rub image

Sweet, spicy, and slightly exotic. Use 2 tablespoons per pound of meat when seasoning.

Provided by Andrea Bell

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 16

Number Of Ingredients 8

Ingredients

7 tablespoons brown sugar, or more to taste
1 ½ tablespoons paprika
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon ground cumin
½ teaspoon ground cinnamon

Steps:

Mix brown sugar, paprika, salt, pepper, garlic powder, oregano, cumin, and cinnamon together until evenly mixed. Store in an airtight container.

Nutrition Facts : Calories 27.2 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 656.4 mg, Sugar 5.9 g

SMOKY-SWEET BBQ RUB RECIPE - (4.7/5)

Smoky-Sweet BBQ Rub Recipe - (4.7/5) image

Provided by á-138479

Number Of Ingredients 9

Ingredients

1 1⁄4 1⁄4 cup kosher salt
1 1⁄4 1⁄4 cup firmly packed dark brown sugar
2 2 2 tablespoons plus 2 teaspoons smoked paprika
2 2 2 tablespoons granulated sugar
2 2 2 teaspoons garlic powder
2 2 2 teaspoons ground black pepper
1 1 1 teaspoon dry mustard
1 1 1 teaspoon ground cumin
1 1 1 teaspoon ground ginger

Steps:

Stir together all the ingredients until well blended. Store in an airtight container up to 1 month.

SWEET AND SMOKY BBQ RUB

Sweet and Smoky BBQ Rub image

Make and share this Sweet and Smoky BBQ Rub recipe from Food.com.

Provided by jpyrz

Categories Low Cholesterol

Time 25m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 cup packed dark brown sugar
2/3 cup smoked paprika
1/2 cup paprika
1/3 cup dried ancho chile powder
1/3 cup coarse salt
1/4 cup toasted ground cumin
2 tablespoons garlic powder
2 tablespoons fresh coarse ground black pepper

Steps:

combine all ingredients and store in an airtight container until ready to use.

Nutrition Facts : Calories 503.1, Fat 9.8, SaturatedFat 1.5, Sodium 12756.9, Carbohydrate 113.2, Fiber 23.3, Sugar 77.6, Protein 10.9

KANSAS CITY SWEET AND SMOKY BARBECUE RUB

Kansas City Sweet and Smoky Barbecue Rub image

Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.

Provided by Steven Raichlen

Categories Grill/Barbecue Spice Paprika Ginger Kansas City Kansas

Yield Makes about 2 1/2 cups

Number Of Ingredients 14

Ingredients

2/3 cup packed light brown sugar
2/3 cup granulated sugar
1/2 cup sweet or smoked paprika
1/4 cup seasoned salt, preferably Basic Seasoned Salt, or a good commercial brand, such as Lawry's
1/4 cup homemade smoked salt, or use a good commercial brand
1/4 cup onion salt
1/4 cup celery salt
2 tablespoons freshly ground black pepper
2 tablespoons pure chile powder (not a blend)
2 teaspoons mustard powder
1 teaspoon poultry seasoning
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cayenne pepper

Steps:

Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.

Tips:

Use a food processor or blender to grind the spices into a fine powder for a smoother rub.
Store the rub in an airtight container in a cool, dark place for up to 6 months.
Apply the rub to the meat at least 30 minutes before cooking, or up to overnight, for maximum flavor.
For a thicker, more flavorful crust, add a layer of olive oil or melted butter to the meat before applying the rub.
Use a variety of woods for smoking, such as hickory, oak, or mesquite, to create different flavor profiles.
Monitor the meat carefully while cooking to prevent it from drying out.
Let the meat rest for at least 10 minutes before serving to allow the juices to redistribute.

Conclusion:

This smoky BBQ dry rub mix is a versatile blend of spices that can be used on a variety of meats. It is easy to make and can be stored for up to 6 months. With its sweet and smoky flavor, this rub is sure to become a favorite for your next barbecue.