Best 2 Sweet Smoky Chicken Legs Recipes
Embrace the flavors of smoky sweetness with our exploration of the best recipes for "sweet smoky chicken legs." This culinary journey takes you through a tantalizing world of taste, where succulent chicken legs are infused with a symphony of spices, herbs, and irresistible smoky notes. Discover the art of balancing sweet and savory elements to create a lip-smacking dish that will leave you yearning for more. Prepare to embark on a culinary adventure as we uncover the secrets to making the most mouthwatering sweet smoky chicken legs that will become a staple in your recipe collection.
Here are our top 2 tried and tested recipes!
SWEET SMOKY CHICKEN LEGS
When we crave the taste of barbecued chicken in the middle of winter, this oven-baked version hits the spot! You'll love the short list of ingredients.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place onions in greased 13x9-in. baking dish; arrange chicken in a single layer over onions. Combine the remaining ingredients and pour over all, completely coating chicken. , Bake, uncovered, at 350° for 1 hour or until a thermometer reads 170°, basting several times.
Nutrition Facts : Calories 346 calories, Fat 12g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 777mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 1g fiber), Protein 30g protein.
SWEET SMOKY CHICKEN LEGS
From TOH tailgate cookbook. Sent in by Jane MacKinnis. Just layer ingredients in 1 dish and you'll have an appetizer finished in about one hour!
Provided by mydesigirl
Categories Chicken Thigh & Leg
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Place onions in a greased 9x13-inch baking dish.
- Arrange chicken in a single layer over onions.
- Sprinkle with salt.
- Combine remaining ingredients and pour over all, completely covering chicken.
- Bake uncovered for 1 hour or until juices run clear, basting several times.
Nutrition Facts : Calories 534.4, Fat 27.8, SaturatedFat 7.8, Cholesterol 188.4, Sodium 461.8, Carbohydrate 27.1, Fiber 0.7, Sugar 22.2, Protein 42.1
Tips:
- Choose the right chicken legs: Look for chicken legs that are plump and have a good amount of meat on them. Avoid any legs that are bruised or have any signs of damage.
- Brine the chicken legs: Brining the chicken legs in a mixture of water, salt, and sugar will help to keep them moist and flavorful during cooking. You can brine the chicken legs for up to 24 hours, but even a few hours will make a difference.
- Use a good quality barbecue sauce: The barbecue sauce is what will give the chicken legs their flavor, so it's important to use a good quality sauce. Look for a sauce that is thick and flavorful, and that has a good balance of sweetness and smokiness.
- Cook the chicken legs over indirect heat: This will help to prevent the chicken legs from burning and will allow them to cook more evenly. You can cook the chicken legs on a grill, in a smoker, or in an oven.
- Baste the chicken legs with barbecue sauce: Basting the chicken legs with barbecue sauce will help to keep them moist and flavorful. You can baste the chicken legs every few minutes during cooking, or you can baste them once or twice.
Conclusion:
Sweet and smoky chicken legs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your chicken legs turn out perfectly every time. So fire up your grill or smoker and get ready to enjoy some amazing chicken legs!
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