Best 4 Sweet Smoky Rub Recipes

If you're looking for a mouthwatering sweet smoky rub that will transform your meals into a symphony of flavors, then you're in for a treat! Embrace the perfect balance between sweetness and smokiness in this culinary adventure. Imagine the alluring aroma of brown sugar, paprika, and garlic powder, perfectly harmonized with the intensity of chipotle powder and the subtle warmth of cayenne. This versatile rub will elevate your grilling, smoking, or roasting experiences, leaving you and your taste buds craving more. From succulent ribs and tender chicken to hearty pork and even vegetables, discover how this sweet and smoky rub can upgrade any dish to tantalizing new heights.

Check out the recipes below so you can choose the best recipe for yourself!

KANSAS CITY SWEET AND SMOKY BARBECUE RUB

Kansas City Sweet and Smoky Barbecue Rub image

Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.

Provided by Steven Raichlen

Categories Grill/Barbecue Spice Paprika Ginger Kansas City Kansas

Yield Makes about 2 1/2 cups

Number Of Ingredients 14

Ingredients

2/3 cup packed light brown sugar
2/3 cup granulated sugar
1/2 cup sweet or smoked paprika
1/4 cup seasoned salt, preferably Basic Seasoned Salt, or a good commercial brand, such as Lawry's
1/4 cup homemade smoked salt, or use a good commercial brand
1/4 cup onion salt
1/4 cup celery salt
2 tablespoons freshly ground black pepper
2 tablespoons pure chile powder (not a blend)
2 teaspoons mustard powder
1 teaspoon poultry seasoning
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cayenne pepper

Steps:

Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.

SWEET & SMOKY BBQ DRY RUB MIX

Sweet & Smoky BBQ Dry Rub Mix image

Use this intensely flavored dry spice rub on everything. Your grilled veggies, meat, and even tofu will never be the same!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 11

Ingredients

1/4 cup dark brown sugar
2 tablespoons kosher salt (or other coarse salt or sea salt)
1 tablespoon + 1 teaspoon smoked paprika
2 teaspoons chili powder
2 teaspoon chopped fresh rosemary (or 1 teaspoon dried and crumbled with your hands)
1 teaspoon cumin
1 teaspoon freshly ground black pepper
1/2 teaspoon mustard powder
1/2 teaspoon dried thyme
1/2 teaspoon ground chipotle chili
1/4 teaspoon ground allspice

Steps:

Add all ingredients to a small bowl and stir until combined. Store in an airtight container until ready to use. Keeps well for at least a couple of months (I haven't tried any longer!)

Nutrition Facts : Calories 238 kcal, Sugar 54 g, Sodium 14054 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 58 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving

SWEET & SMOKY RUB

Sweet & Smoky Rub image

Make and share this Sweet & Smoky Rub recipe from Food.com.

Provided by koala03

Categories < 4 Hours

Time 2h5m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

2 cups light brown sugar
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons season salt
1 tablespoon garlic salt
1 tablespoon lemon pepper
2 tablespoons liquid smoke

Steps:

Combine all ingredients in med bowl and mix well.
Spread on cookie sheet to dry, about 2-3 hours.
To use, rub on meat and refrigerate for at least 2 hour or overnight.
Grill or cook as desire.
Keeps in a covered container for up to 1 month.

SMOKY-SWEET BBQ RUB RECIPE - (4.7/5)

Smoky-Sweet BBQ Rub Recipe - (4.7/5) image

Provided by á-138479

Number Of Ingredients 9

Ingredients

1 1⁄4 1⁄4 cup kosher salt
1 1⁄4 1⁄4 cup firmly packed dark brown sugar
2 2 2 tablespoons plus 2 teaspoons smoked paprika
2 2 2 tablespoons granulated sugar
2 2 2 teaspoons garlic powder
2 2 2 teaspoons ground black pepper
1 1 1 teaspoon dry mustard
1 1 1 teaspoon ground cumin
1 1 1 teaspoon ground ginger

Steps:

Stir together all the ingredients until well blended. Store in an airtight container up to 1 month.

Tips:

Choose the right smoker: Electric smokers are easy to use and maintain, while charcoal and pellet smokers offer more flavor.
Prepare your smoker: Preheat your smoker to the desired temperature and add wood chips or pellets for flavor.
Season your ribs: Apply a generous amount of rub to the ribs, making sure to cover all sides.
Smoke the ribs: Place the ribs in the smoker and cook according to the recipe. Monitor the temperature and adjust as needed.
Baste the ribs: Basting the ribs with a mixture of apple juice, vinegar, and brown sugar will help keep them moist and flavorful.
Wrap the ribs: Wrapping the ribs in aluminum foil during the last hour of cooking will help them tenderize and fall off the bone.
Let the ribs rest: Allow the ribs to rest for at least 15 minutes before serving. This will help the juices redistribute throughout the meat.

Conclusion:

Smoking ribs is a delicious and rewarding way to cook them. By following these tips, you can create tender, flavorful ribs that will be the hit of your next party or gathering. So fire up your smoker and get started!