Best 4 Calypso Coleslaw Recipes
In the culinary world, there exists a harmonious blend of flavors and textures known as Calypso coleslaw, a dish that enchants the palate with its Caribbean flair. This vibrant salad, rooted in the traditions of the islands, combines the crunch of crisp cabbage, the sweetness of carrots, the tang of vinegar, and the warmth of tropical spices to create a symphony of tastes. As you embark on your culinary journey to discover the best recipe for Calypso coleslaw, let us guide you through the essential elements that make this dish not just a side dish but a celebration of flavors.
Here are our top 4 tried and tested recipes!
CALYPSO COLESLAW
This is from Simple & Delicious. I haven't made this yet but it sure looks great. I'm saving this so I don't lose it. Try it and tell me what you think.
Provided by children from A to Z
Categories Summer
Time 45m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, corn, onion, cheese and olives.
- In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
- Pour over salad and toss to coat.
- Chill until serving.
Nutrition Facts : Calories 250.9, Fat 15.4, SaturatedFat 3, Cholesterol 15.1, Sodium 559.1, Carbohydrate 27.6, Fiber 1.5, Sugar 9.1, Protein 3.7
CALYPSO COLESLAW
"My family loves this coleslaw variation," writes Cathy Heacox, Sikeston of Missouri. Its refreshing flavor and speedy prep make it ideal for backyard barbeques.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, corn, onion, cheese and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Chill until serving.
Nutrition Facts : Calories 363 calories, Fat 31g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 587mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein.
CALIFORNIA COLESLAW
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Provided by ALEXPE
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.4 g, Fat 18.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 223.8 mg, Sugar 12.3 g
CALICO COLESLAW
Make and share this Calico Coleslaw recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chilled vegetables.
- Combine remaining ingredients, stirring to dissolve sugar.
- Pour dressing over vegetables.
Tips:
- For the best flavor, use fresh, crisp cabbage and other vegetables. Shred the cabbage finely so that it will absorb the dressing well.
- Use a variety of vegetables to add color, texture, and flavor to your coleslaw. Some good choices include carrots, celery, red onion, and bell pepper.
- Make your own dressing or use a store-bought one that you like. If you are making your own, be sure to taste it and adjust the seasonings to your liking.
- Let the coleslaw chill for at least 30 minutes before serving so that the flavors have time to meld. You can also make it ahead of time and store it in the refrigerator for up to 3 days.
- Serve coleslaw as a side dish with grilled meats, fish, or chicken. It is also a great addition to potlucks and picnics.
Conclusion:
Calypso coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a simple and flavorful side dish, give calypso coleslaw a try.
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