Best 2 Sweet Smoky Salsa Recipes

The combination of sweet and smoky flavors creates a unique and tantalizing taste experience that can elevate any dish. Sweet smoky salsa is a versatile condiment that can be used as a dip for chips, a topping for tacos, or even as a marinade for chicken or fish. With its perfect balance of sweetness and heat, this salsa brings a burst of flavor to any party or gathering. Whether you prefer a mild or spicy salsa, there is a recipe out there to suit your taste. In this article, we will provide you with a selection of the best sweet smoky salsa recipes, along with tips and tricks to help you create the perfect salsa every time. So grab your apron and let's get cooking!

Here are our top 2 tried and tested recipes!

SWEET & SMOKY SALSA

Sweet & Smoky Salsa image

I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I think this recipe would also taste great using plum tomatoes. Also, if you can't use wood chip charcoal, you might try adding a little liquid smoke to the salsa while it cooks. -Shelly Bevington, Hermiston, Oregon

Provided by Taste of Home

Categories Appetizers

Time 1h15m

Yield 4 pints.

Number Of Ingredients 12

Ingredients

1 cup soaked mesquite wood chips
2 medium onions
12 garlic cloves, peeled
3 teaspoons barbecue seasoning, divided
2 pounds tomatillos, husks removed (about 12)
2 pounds plum tomatoes (about 8)
6 jalapeno peppers
1-1/2 cups cider vinegar
1-1/4 cups packed brown sugar
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/3 cup minced fresh cilantro

Steps:

Add wood chips to grill according to manufacturer's directions. , Cut onions in quarters; place in a small bowl. Add garlic and 1-1/2 teaspoons barbecue seasoning; toss to coat. Arrange on grilling grid; place on greased grill rack. Grill, covered, over medium heat 10-15 minutes or until tender, turning occasionally., Meanwhile, cut tomatillos, tomatoes and jalapenos in half; place in a large bowl. Add remaining barbecue seasoning; toss to coat. Grill in batches, covered, over medium heat 4-6 minutes or until tender, turning occasionally., When cool enough to handle, chop vegetables. Transfer to a Dutch oven; stir in vinegar, brown sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until slightly thickened. Immediately stir in cilantro. , Carefully ladle hot mixture into 4 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 180mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SWEET 'N SMOKY SALMON WITH ORANGE SALSA RECIPE - (4.5/5)

Sweet 'n Smoky Salmon with Orange Salsa Recipe - (4.5/5) image

Provided by á-45241

Number Of Ingredients 10

Ingredients

ORANGE SALSA:
1/4 cup orange juice
2 tablespoons olive oil
2 tablespoons McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning, divided
2 tablespoons packed brown sugar, divided
1 pound salmon fillets
2 cans (11 ounces each) mandarin oranges, drained and cut into 1/2-inch pieces
2 tablespoons red bell pepper, finely chopped
1 tablespoon fresh cilantro, chopped
1/2 teaspoon McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning

Steps:

For the Salmon, mix juice, oil and 1 tablespoon each Seasoning and sugar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Meanwhile, for the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve. Preheat oven to 400°F. Mix remaining 1 tablespoon each Seasoning and sugar in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with seasoning mixture Bake 10 to 15 minutes or until fish flakes easily with a fork. Serve with Orange Salsa.

Tips:

Choose the right tomatoes: Roma tomatoes are the best choice for salsa because they are meaty and have fewer seeds. However, you can use any type of tomato you like.
Roast your tomatoes: Roasting the tomatoes brings out their natural sweetness and flavor. You can roast them in the oven or on the grill.
Use fresh herbs: Fresh herbs, such as cilantro and basil, add a lot of flavor to salsa. If you don't have fresh herbs, you can use dried herbs, but they won't be as flavorful.
Don't overcook the salsa: Salsa is best when it is fresh and chunky. If you overcook it, it will lose its flavor and texture.
Taste the salsa as you make it: Salsa is a personal preference, so adjust the ingredients to your liking. Add more or less heat, sweetness, or acidity as desired.

Conclusion:

Sweet and smoky salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for tacos, burritos, quesadillas, and nachos. It can also be used as a dipping sauce for chips or vegetables. No matter how you use it, sweet and smoky salsa is sure to be a hit!