Best 3 Sweet Sour Grilled Pork Chops Recipes
Craving a dish that tantalizes your taste buds with a harmonious blend of sweet and sour flavors? Look no further than sweet and sour grilled pork chops! This delectable dish offers a perfect balance of sweet and tangy notes, complemented by succulent and tender pork chops. Embark on a culinary journey as we unveil the secrets to creating this irresistible dish, transforming your kitchen into a symphony of flavors. Whether you prefer a classic sweet and sour sauce or a more adventurous fusion of flavors, this article will guide you through the process of selecting the best recipe that suits your palate and cooking skills.
Here are our top 3 tried and tested recipes!
GRILLED SMOKED PORK CHOPS WITH SWEET AND SOUR GLAZE
Steps:
- Preheat a grill pan to medium-high.
- In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes. Add the pork chops and let marinate for at least 20 minutes.
- Remove the pork from the marinade. Lightly brush the grill with oil. Put the chops on the grill and cook until grill marks form, about 2 minutes. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Remove from grill to a serving platter and serve.
GLAZED SWEET AND SOUR GRILLED PORK CHOPS
The secret to these ultra-juicy and moist pork chops? Brush on the quick honey-mustard glaze right before you finish grilling.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
- Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt.
- When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
- Bring any remaining glaze to a boil. Serve warm glaze with pork chops.
Nutrition Facts : Calories 245, Carbohydrate 14 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 13 g
SWEET & SOUR GRILLED PORK CHOPS
Make and share this Sweet & Sour Grilled Pork Chops recipe from Food.com.
Provided by monique.j.jimenez
Categories Lunch/Snacks
Time 30m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 7
Steps:
- Put pork chops on a plate; drizzle with oil; season generously with salt and pepper; let sit for 30 minutes.
- Meanwhile, build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high heat. Combine vinegar and honey in a 1-qt. saucepan and cook over medium heat until reduced to 1/4 cup. Stir in butter and rosemary and set aside.
- Put pork chops on grill and cook, occasionally turning and basting with balsamic mixture, until browned and cooked through, 12-14 minutes. Transfer to a platter and let sit for 5 minutes before serving.
Tips:
- For best results, choose thick-cut pork chops that are at least 1 inch thick.
- To tenderize the pork chops, use a meat mallet to pound them to an even thickness.
- For a sweeter sauce, use pineapple juice instead of apple juice.
- For a spicier sauce, add a pinch of red pepper flakes or a chopped jalapeño pepper.
- If you don't have a grill, you can cook the pork chops in a skillet over medium heat.
- Serve the pork chops with rice, noodles, or a salad.
Conclusion:
Sweet and sour pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the sauce is sweet, tangy, and flavorful. This dish is sure to be a hit with your family and friends.
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