COTTAGE CHEESE PANCAKES - BISQUICK
So many other recipes I've found call for several ingredients or make a lot. I've always made my pancakes much more simply than that. I got this recipe when I was recovering from surgery - they're high-protein and quick and easy. Perfect for a quick breakfast when you don't feel well.
Provided by Seedbeads
Categories Breakfast
Time 8m
Yield 2 pancakes (6")
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl.
- Cook like regular pancakes in a greased skillet, flipping once - mind the cheese, it melts and sticks sometimes.
- Serve with syrup or butter (or both).
Nutrition Facts : Calories 155.7, Fat 7.1, SaturatedFat 2.3, Cholesterol 102.2, Sodium 388.5, Carbohydrate 12.1, Fiber 0.3, Sugar 3.4, Protein 10.3
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Terra Lynn
[email protected]I've tried several cottage cheese pancake recipes, and this one is by far the best. The pancakes are light and fluffy, and they have a great flavor.
Nazmul Nazmul
[email protected]My kids loved these pancakes! They're so fluffy and tasty.
Faheem Bangulzai
[email protected]I was a bit skeptical about using Bisquick in my pancakes, but I was pleasantly surprised. The pancakes turned out great!
Hollis Morrissey
[email protected]These pancakes are a great way to use up leftover cottage cheese. They're also a good source of protein and calcium.
Palesa Damane
[email protected]I've never made pancakes with cottage cheese before, but I'm glad I tried this recipe. The pancakes were delicious and so easy to make.
Ali Gee
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the cottage cheese. I will definitely be making them again.