Best 5 Sweet Sour Lentils Recipes
In the realm of culinary delights, there exists a delectable dish that tantalizes taste buds and captures hearts – sweet sour lentils. This vibrant and flavorful creation offers a unique blend of sweet and sour notes, complemented by the earthy richness of lentils. Whether you're seeking a hearty and satisfying meal or a tantalizing appetizer, sweet sour lentils promise an unforgettable gastronomic experience.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET & SOUR LENTILS
Make and share this Sweet & Sour Lentils recipe from Food.com.
Provided by OceanIvy
Categories Stew
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook the lentils in 3 cups of stock or water.
- In a small saucepan combine the stock, cider, vinegar, sugar and molasses.
- Add in the cloves, bay leaves, scallions, cayenne and ginger.
- Bring mixture to a boil; boil 2 minutes.
- Combine with cooked lentils and their liquid.
- Add the salt and cook until hot and bubbling.
- You may serve with basmati rice.
SWEET & SOUR LENTILS
Steps:
- Heat water with boullion to boiling. Add washed lentils. Lower heat and simmer 30 minutes. Add remaining ingredients. Simmer another 30 minutes. Serve with rice.
SWEET AND SOUR LENTILS OVER BROWN RICE
Lentils are packed with nutrients, fiber, complex carbohydrates, and folic acid. They are low in calories, fat and cholesterol free, which make them a healthy meal alternative. Serve over rich brown rice and a delicious meal.
Provided by - Carla -
Categories Lentil
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot combine lentils, water, bouillon cubes, bay and salt.
- Bring to a boil and simmer 30 minutes.
- Add remaining ingredients and cook until lentils are tender.
- Remove bay leaves.
- Serve over brown rice for a complete, delicious and healthy meal.
SWEET AND SOUR LENTILS
Steps:
- simmer lentils in water to cover, with salt,for 30 minutes drain lentils,keep them hot keep broth saute bacon until crisp remove bacon,cool,crumble and save it add onion and garlic to bacon fat saute until golden combine 1 cup of lentil broth with remaining ingredients add to onion mixture and cook until thickened,stirring constantly add lentils and mix well sprinkle with crumbled bacon
BENGALI SWEET AND SOUR LENTILS
A very delicious dal to ring the changes. I tend to add less sugar than called for, but the degree of sweetness counteracting the tangy tamarind is a personal preference. Creamed coconut is sold in a firm block. Adapted from a recipe by Beverley Leblanc
Provided by Daydream
Categories Curries
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Rinse lentils thoroughly under running water, and remove any foreign matter.
- Combine the lentils and water in a large pan (which has a lid) and bring to the boil, skimming off the foamy scum as necessary. When the scum has ceased rising to the surface, stir in the bay leaves, chilies, turmeric and asafoetida.
- With the lid half covering the pan, let the lentils simmer gently for around 40 minutes, or until tender and the water is absorbed.
- Meanwhile, heat the oil over medium-high heat in a large skillet or wok. Add the onion and ginger and saute, stirring frequently, for 6 to 8 minutes. Stir in the grated creamed coconut, green chili, sugar, tamarind paste, garam masala, cumin and coriander, and stir for around 1 minute.
- When the lentils are tender, add the sauteed coconut/spice mixture and stir around to mix thoroughly. Taste and add salt, as necessary, and extra sugar or tamarind as desired.
- Transfer the dal to a serving dish, drizzle the hot ghee over the top, and sprinkle with the garam masala and cilantro.
Nutrition Facts : Calories 418.8, Fat 19, SaturatedFat 7.7, Cholesterol 8.2, Sodium 30.3, Carbohydrate 52.5, Fiber 12.4, Sugar 16.4, Protein 13.7
Tips:
- For the best flavor, use fresh, high-quality lentils. Look for lentils that are plump and free of blemishes.
- Be sure to rinse the lentils thoroughly before cooking. This will remove any dirt or debris.
- If you don't have tamarind paste, you can substitute lemon juice or white vinegar. However, tamarind paste will give the dish a more authentic flavor.
- Feel free to adjust the amount of chili peppers to your taste. If you like it spicy, add more chili peppers. If you prefer a milder dish, use less.
- Serve sweet and sour lentils with rice, quinoa, or naan bread.
Conclusion:
Sweet and sour lentils is a delicious and healthy dish that is easy to make. It is a great way to use up leftover lentils, and it is also a good source of plant-based protein. This dish is sure to please everyone at your table.
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