Best 5 Sweet Sour Lentils Recipes

SWEET & SOUR LENTILS

Steps:

• Cook the lentils in 3 cups of stock or water.
• In a small saucepan combine the stock, cider, vinegar, sugar and molasses.
• Add in the cloves, bay leaves, scallions, cayenne and ginger.
• Bring mixture to a boil; boil 2 minutes.
• Combine with cooked lentils and their liquid.
• Add the salt and cook until hot and bubbling.
• You may serve with basmati rice.

SWEET & SOUR LENTILS

Steps:

• Heat water with boullion to boiling. Add washed lentils. Lower heat and simmer 30 minutes. Add remaining ingredients. Simmer another 30 minutes. Serve with rice.

SWEET AND SOUR LENTILS OVER BROWN RICE

Steps:

• In a large pot combine lentils, water, bouillon cubes, bay and salt.
• Bring to a boil and simmer 30 minutes.
• Add remaining ingredients and cook until lentils are tender.
• Remove bay leaves.
• Serve over brown rice for a complete, delicious and healthy meal.

SWEET AND SOUR LENTILS

Steps:

• simmer lentils in water to cover, with salt,for 30 minutes drain lentils,keep them hot keep broth saute bacon until crisp remove bacon,cool,crumble and save it add onion and garlic to bacon fat saute until golden combine 1 cup of lentil broth with remaining ingredients add to onion mixture and cook until thickened,stirring constantly add lentils and mix well sprinkle with crumbled bacon

BENGALI SWEET AND SOUR LENTILS

Steps:

• Rinse lentils thoroughly under running water, and remove any foreign matter.
• Combine the lentils and water in a large pan (which has a lid) and bring to the boil, skimming off the foamy scum as necessary. When the scum has ceased rising to the surface, stir in the bay leaves, chilies, turmeric and asafoetida.
• With the lid half covering the pan, let the lentils simmer gently for around 40 minutes, or until tender and the water is absorbed.
• Meanwhile, heat the oil over medium-high heat in a large skillet or wok. Add the onion and ginger and saute, stirring frequently, for 6 to 8 minutes. Stir in the grated creamed coconut, green chili, sugar, tamarind paste, garam masala, cumin and coriander, and stir for around 1 minute.
• When the lentils are tender, add the sauteed coconut/spice mixture and stir around to mix thoroughly. Taste and add salt, as necessary, and extra sugar or tamarind as desired.
• Transfer the dal to a serving dish, drizzle the hot ghee over the top, and sprinkle with the garam masala and cilantro.