Best 4 Sweet Southern Cornbread Recipes

When it comes to classic Southern comfort food, few dishes can beat a warm, fluffy slice of sweet cornbread. With its golden brown crust, tender crumb, and subtly sweet flavor, this iconic bread has been a staple of Southern cuisine for generations. Whether served alongside a hearty bowl of chili or enjoyed as a sweet treat on its own, sweet southern cornbread is a true culinary treasure. From classic recipes passed down through generations to modern twists that add a unique flair, there's a perfect sweet cornbread recipe for every taste.

Here are our top 4 tried and tested recipes!

MAIN CHALLENGE: SPICY SOUTHERN COLLARD GREENS WITH SWEET MAPLE CORNBREAD

Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread image

Provided by Jamika Pessoa

Categories side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 21

Ingredients

2 tablespoons olive oil
1 to 2-pound smoked salt pork (thickly sliced) or turkey wings
1 onion, halved
1 quart chicken broth
1 teaspoon red chili flakes
1 teaspoon salt
2 tablespoons white vinegar
1/2 teaspoon garlic powder
2 pounds fresh collard greens, washed, stems removed and roughly chopped
6 cloves garlic
Sweet Maple Cornbread, recipe follows
Cooking spray
1 cup cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
4 tablespoons maple syrup
2 teaspoons salt
1/4 cup oil
2 eggs
1 cup milk
2 tablespoons butter, softened

Steps:

Heat the olive oil in a large pot over medium-high heat. Add the pork pieces and brown on both sides, about 6 to 8 minutes. Add the onion, cut sides down, and brown, about 5 to 6 minutes. Stir in the chicken broth. Season with chili flakes, salt, vinegar and garlic powder. Bring to a boil, then turn down the heat to a simmer. Adjust seasoning, if desired. Add the collard greens and garlic cloves, stir to combine and cover. Cook until greens are tender, approximately 35 to 45 minutes. Remove the onion halves, garlic cloves, pork pieces, for better presentation. Transfer the greens to a serving bowl.
Heat the oven to 375 degrees F. Coat an 8 by 8-inch baking pan with cooking spray.
In a large bowl, whisk together all the ingredients except the butter and pour into the pan. Bake for 18 to 20 minutes, until the cornbread is lightly golden brown.
Once baked, remove from the oven and brush with butter. Serve immediately.

SOUTHERN SWEET CORNBREAD

Southern Sweet Cornbread image

This is our standby for cornbread, we use NO others. It does have a bit more sugar than normal, but it is oh so good.

Provided by Billiebcc

Categories Quick Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/2 cup brown sugar, packed
4 teaspoons baking powder
1 egg, beaten
1/2 teaspoon vanilla
1 cup milk
1/4 cup canola oil

Steps:

Pre-heat oven to 350 degrees.
Mix cornmeal, flour, sugar,and baking powder together. Add egg, vanilla, milk and oil.
Beat until just smooth, do not over beat!
Pour batter into a greased 8 inch square pan or a cast iron pan.
Bake at 350 degrees for approx 20-25 minutes or until golden brown.

SOUTHERN SWEET CORNBREAD - BUDGET

Southern Sweet Cornbread - Budget image

A twist on traditional Southern cornbread! Easy and inexpensive to make. I usually make this with Fried Pork Chops, and everyone loves it! If you're on a budget, this is great, because the mix itself is less than a dollar! You'll find it at most grocery stores in the cake mix aisle.

Provided by Britni

Categories Breads

Time 30m

Yield 9 square pieces, 9 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) box Jiffy corn muffin mix
1/4 cup milk
1 egg
0.5 (14 ounce) can sweet creamed corn (or 1 small can)
rosemary (optional)

Steps:

Preheat oven to 350 degrees.
In medium sized mixing bowl, combine corn muffin mix, milk, and egg.
Add creamed corn to mix and use a wooden spoon or wire whisk to mix.
Scrape into 2 quart casserole dish, spreading evenly.
Sprinkle top with rosemary if desired.
Bake at 350 degrees for 25-30 minutes, or edges are brown and toothpick comes out clean.
ENJOY!

Nutrition Facts : Calories 135, Fat 4, SaturatedFat 1.1, Cholesterol 24.9, Sodium 359.2, Carbohydrate 22.2, Fiber 1.9, Sugar 5.9, Protein 3.1

SWEET SOUTHERN CORNBREAD

Sweet Southern Cornbread image

Bless her heart, she loves sweet cornbread! It's just a Southern thang!

Provided by Joan Penney

Categories Other Breads

Time 45m

Number Of Ingredients 8

Ingredients

1/2 c butter
2 eggs
1 c buttermilk
2/3 c sugar
1/2 tsp baking soda
1/2 tsp salt
1 c cornmeal
1 c all purpose flour

Steps:

1. Preheat oven to 375. Put heavy, oven safe skillet (cast iron is best) in oven while it is preheating. Once skillet is hot, add butter to skillet, allow butter to melt.
2. While skillet is heating prepare cornbread batter. In medium bowl, add eggs-whisk slightly. Add buttermilk, whisk slightly. Add sugar, baking soda and salt. Whisk mixing well. Add cornmeal and flour. Mix well. Add melted butter to batter. Mix well.
3. Pour batter in hot skillet. Bake at 375 for 30-40 min.

Tips:

Use fresh cornmeal for the best flavor and texture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Be sure to grease your baking dish well to prevent the cornbread from sticking.
Bake the cornbread until it is golden brown and a toothpick inserted into the center comes out clean.
Let the cornbread cool for a few minutes before serving to allow it to set.

Conclusion:

Sweet southern cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying side dish, be sure to give this recipe a try.