EASY MARYLAND CRAB CAKES
Delicious and easy fried crab cakes with little filler and a ton of crab flavor.
Provided by shelleyannsham
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 55m
Yield 3
Number Of Ingredients 11
Steps:
- Mix crab, crushed crackers, egg, mayonnaise, Worcestershire sauce, parsley, seafood seasoning, mustard, lemon zest, and pepper in a large bowl until well combined. Shape into 6 cakes and place in the refrigerator until firm, about 30 minutes.
- Pour 1/8 inch vegetable oil into a large iron skillet or frying pan. Heat over medium-high heat.
- Remove cakes from the refrigerator and fry in the hot oil until golden brown, 4 to 5 minutes per side.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 9.4 g, Cholesterol 178.8 mg, Fat 10.5 g, Fiber 0.5 g, Protein 36.8 g, SaturatedFat 1.8 g, Sodium 1058.3 mg, Sugar 0.8 g
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David Cleark
[email protected]I thought these crab cakes were just okay. The flavor was good, but they were a bit dry. I think I'll try a different recipe next time.
Avrianna Goodrich
[email protected]These crab cakes are the best I've ever had! The crab meat is tender and flavorful, and the bread crumbs and spices add just the right amount of crunch and flavor.
Carol Shabangu
[email protected]I've made these crab cakes several times and they're always a hit. They're easy to make and always come out perfect.
Jkkawser Jkkawser
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making them again.
Nic Corke
[email protected]I was disappointed with these crab cakes. The flavor was bland and they were too dry. I won't be making them again.
Moiz Yaseen
[email protected]These crab cakes were amazing! I made them for my family and they all loved them. The crab meat was fresh and flavorful, and the bread crumbs and spices added just the right amount of crunch and flavor.
Al Mahdy
[email protected]I thought these crab cakes were just okay. The flavor was good, but they were a bit dry. I think I'll try a different recipe next time.
Rubab Hans raj
[email protected]These crab cakes are the best I've ever had! The crab meat is tender and flavorful, and the bread crumbs and spices add just the right amount of crunch and flavor.
Subhan Iqbal
[email protected]I've made these crab cakes several times and they're always a hit. They're easy to make and always come out perfect.
TEB SAKIB
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making them again.
MR VLOGER
[email protected]I was disappointed with these crab cakes. The flavor was bland and they were too dry. I won't be making them again.
Keith Kerner
[email protected]These crab cakes were amazing! I made them for my family and they all loved them. The crab meat was fresh and flavorful, and the bread crumbs and spices added just the right amount of crunch and flavor.
Sani Ubali
[email protected]I thought these crab cakes were just okay. The flavor was good, but they were a bit dry. I think I'll try a different recipe next time.
Latif Khalifa
[email protected]I've made crab cakes before, but this recipe is by far the best. The crab cakes were so moist and flavorful. I will definitely be using this recipe again.
Arielle Mitchell
[email protected]These crab cakes were a hit at my party! Everyone raved about them. I'll definitely be making them again.
Suresh Bogati
[email protected]I was a bit skeptical about making crab cakes at home, but this recipe made it easy. The crab cakes were crispy on the outside and moist and flavorful on the inside.
ABDUU SAYID
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The crab meat was tender and flavorful, and the bread crumbs and spices added just the right amount of crunch and flavor.