Best 6 Sweet Spanish Coffee Recipes
Sweet Spanish coffee, also known as Café con leche is a popular beverage enjoyed in many countries around the world. It is typically made with brewed coffee, steamed milk, and sugar, and can be served hot or cold. The combination of coffee and milk creates a smooth, creamy texture, while the sugar adds a touch of sweetness. Sweet Spanish coffee is often flavored with cinnamon, vanilla, or chocolate, and can be garnished with whipped cream or a sprinkle of cinnamon. Whether you're looking for a morning pick-me-up or an afternoon treat, sweet Spanish coffee is a delicious and versatile drink that can be enjoyed by people of all ages.
Here are our top 6 tried and tested recipes!
SPANISH COFFEE
Try this homemade Spanish coffee recipe! The showy after dinner drink features Kahlua, rum, orange liqueur, and a caramelized sugar rim.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 8
Steps:
- Make the coffee. Allow it to cool slightly while preparing the drink.
- Make the homemade whipped cream, whipping it to soft peaks.
- Use a lemon wedge to wet a 1/2-inch of the rim of the glass and dip the outside in sugar to make a 1/2-inch band.
- Use a kitchen torch** to caramelize the outside of the glass until the sugar turns brown.
- Add the coffee, Kahlua, triple sec and rum and stir once.
- Gently float the whipped cream on top using the back of a spoon. Garnish with grated chocolate or nutmeg.
SWEET SPANISH COFFEE
Make and share this Sweet Spanish Coffee recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Rub lemon around the rim of the glass, then dip into a dish of raw sugar.
- Warm brandy in a pan or a chafing dish. Pour into glass and ignite. Add jigger of Kahlua and ignite. Pour in hot coffee, leaving about 1 1/2". Add whipped cream, level to the top of the glass.
SPANISH COFFEE
Steps:
- A few days before you make the coffee, split the vanilla bean in half the long way, and place it with the sugar in a closed container. To make the coffee, warm 2 brandy snifters. Take the wedge of lime and run it around the edge of the glass to wet the rim. Dip it in the vanilla sugar. Pour the orange liqueur into the glasses and, one at a time, light it on fire and tilt the glass to caramelize the vanilla sugared rim. Douse the flame with a little coffee. In a copper saucepan place the almond liqueur, cognac and coffee liqueur and warm them. Divide them between the 2 snifters then top them off with more coffee. Garnish with whipped cream, chocolate shavings and a straw.
SPANISH COFFEE
Great alcoholic coffee drink for cold nights.
Provided by mjfellis01
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.3 g, Fat 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 11.1 mg, Sugar 43.4 g
SPANISH COFFEE
Make and share this Spanish Coffee recipe from Food.com.
Provided by Kim127
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour Tia Maria and rum into a coffee mug. Fill with hot coffee.
- Top with whipped cream and a cherry.
- Sit back and relax!
SPANISH COFFEE
You'll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately.
Nutrition Facts : Calories 135 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use freshly ground coffee. This will give your coffee a richer, more flavorful taste.
- Use filtered or spring water. Tap water can contain impurities that can affect the taste of your coffee.
- Preheat your coffee maker. This will help to ensure that your coffee is evenly extracted.
- Use the correct coffee-to-water ratio. This will vary depending on your coffee maker and the type of coffee you are using. A good starting point is 2 tablespoons of coffee for every 6 ounces of water.
- Brew your coffee for the correct amount of time. This will also vary depending on your coffee maker and the type of coffee you are using. A good starting point is to brew your coffee for 4-5 minutes.
- Add sugar, milk, and flavorings to taste. You can add these ingredients before or after brewing your coffee.
- Enjoy your coffee immediately. Coffee is best when it is fresh.
Conclusion:
Sweet Spanish coffee is a delicious and easy-to-make coffee drink that is perfect for any occasion. With just a few simple ingredients, you can create a coffee that is rich, flavorful, and sweet. So next time you are looking for a new coffee drink to try, give Sweet Spanish coffee a try. You won't be disappointed!
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