Calling all barbecue enthusiasts! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. We're exploring the delectable world of sweet spicy barbecue chicken, a dish that seamlessly blends two contrasting flavors into an unforgettable symphony of taste. From succulent chicken coated in homemade sauce, smoky and spicy with the perfect touch of sweetness, to tantalizing side dishes that complement the main attraction, this article has it all. Get your aprons ready as we uncover the secrets to creating the ultimate sweet spicy barbecue chicken that will become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN WITH SWEET AND SPICY BARBECUE SAUCE
Categories Chicken Mustard Onion Poultry Tomato Bake Fourth of July Kid-Friendly Vinegar Fall Tailgating Family Reunion Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients in heavy medium saucepan. Simmer 15 minutes to blend flavors. Season with pepper. (Can be made 2 days ahead. Cover; chill.)
- Preheat oven to 375°F. Arrange chicken in single layer in large baking pan. Brush with some sauce. Roast until cooked through, basting occasionally with sauce, about 1 hour. Serve hot or at room temperature.
SWEET & SPICY BARBECUE CHICKEN
I found this recipe on the website for the George Foreman grill. We have a George Foreman, so I'm especially interested in trying this to see how it goes.
Provided by ilovechocolate
Categories Sauces
Time 36m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the tomato sauce, garlic, oil, onion, Worcestershire sauce, chili powder and vinegar in a small saucepan.
- Heat and stir for 5 minutes.
- Remove ½ cup of the sauce and keep the remainder at a warm temperature, but do not boil.
- Set the Temperature to 375°F/185°C to allow the George Foreman grill to preheat.
- Place the chicken in the grill and spoon ½ of the sauce over each breast. Close the grill and set the Timer to 5 minutes.
- When the Timer beeps, check the chicken with the tip of a knife. If the chicken is not cooked completely through, continue grilling for 1 to 2 minutes.
- Pass the remaining sauce with the grilled chicken.
Nutrition Facts : Calories 197.1, Fat 3, SaturatedFat 0.6, Cholesterol 68.4, Sodium 729.5, Carbohydrate 13.2, Fiber 2.2, Sugar 6.7, Protein 29.1
Tips:
- To achieve the best flavor, use a variety of spices and seasonings. This recipe includes paprika, garlic powder, onion powder, cumin, and cayenne pepper, but you can adjust the measurements to suit your taste.
- Don't be afraid to experiment with different types of vinegar. The original recipe calls for apple cider vinegar, but you could also try white vinegar, rice vinegar, or even balsamic vinegar.
- If you don't have time to marinate the chicken for the full 30 minutes, you can still make this recipe. Just marinate the chicken for at least 15 minutes, or even just 5 minutes if you're in a hurry.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat. Just be sure to cook it until the chicken is cooked through, about 7-8 minutes per side.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
This Sweet and Spicy Barbecue Chicken is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're grilling for a backyard party or just cooking a weeknight meal, this recipe is sure to please everyone at the table. So fire up the grill and get ready to enjoy some amazing chicken!
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