SOUTHERN STYLE BANANA SPLIT CAKE
Steps:
- 1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- 2. Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- 3. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- 4. Top with cherries and chopped nuts; refrigerate and serve chilled.
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Kymani Edwards
[email protected]This cake is the worst thing I've ever eaten. It's dry, tasteless, and the frosting is like glue.
Nurul Azim
[email protected]This cake is not worth the effort. It's just a bunch of sugar and calories.
Prasamsha Khanal
[email protected]This cake is way too complicated to make. I wouldn't recommend it to anyone who isn't an experienced baker.
Sanithu Nimsitha
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I expected. It was a bit dense and the frosting was too runny.
Barbie Nissa
[email protected]The cake was a little dry, but the frosting was delicious.
Haris Afridi
[email protected]This cake is a bit too sweet for my taste, but it was still a good dessert.
Edgar MorenoCastillo
[email protected]I love how easy this cake is to make. It's perfect for a weeknight dessert.
Bikram Bipana
[email protected]This cake is so moist and flavorful. The banana pudding filling is the perfect complement to the chocolate cake.
Nusrat Nur
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Liam Okkers
[email protected]The cake was easy to make and turned out perfectly. The flavor was amazing and it was a big hit with my family.
Sheharyar Akhtar
[email protected]This Southern-Style Banana Split Cake was a hit at my party! Everyone loved the moist and fluffy cake, the creamy banana pudding filling, and the rich chocolate ganache frosting. I will definitely be making this cake again.